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    Chef #1306655

    Chef #1306655

    Joined: Jun 25, 2009

    My Journal

    Reviewed Tuna Salad

    "Way to salty. Next time I will just salt the tuna and then add salt if needed when on my plate. I also thought it had too much lime. I only used 2 juiced limes, next time I will use one and only zest one. Otherwise good, I really loved the tuna. Easy to make and fast which I liked too. ""

    Oct 13, 2011 on FoodNetwork.com

    Saved Recipe Old-Fashioned Lemon Balm Lemonade by BecR

    Aug 13, 2011 on Food.com

    Saved Recipe Old-Fashioned Lemon Balm Lemonade by BecR

    Jul 17, 2011 on Food.com

    Saved Recipe Key West Smoked Fish Dip by Junkintrunk

    Apr 13, 2010 on Recipezaar

    Saved Recipe Garlic & Parmesan Butter (To Freeze for French Loaf) by Ninna

    Apr 13, 2010 on Recipezaar

    Saved Recipe Caprese Skewers by Pomtini

    Apr 13, 2010 on Recipezaar

    Saved Recipe smoked salmon bruschetta by stephanie

    Apr 13, 2010 on Recipezaar

    Saved Recipe Low Carb Cheese Crackers by Amy Duchesne

    Mar 26, 2010 on Recipezaar

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