Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
""Oh wow," is what my family said after tasting this recipe. I had never paired fish with alfredo sauce before, so this was novel to them. My only addition was to add some black pepper to the creole seasoning since we like a little more heat. Other than that, I paired this with fettucine and broccoli mixed with the alfredo sauce, and this recip..."
Nov 26, 2012 on Food.com
"This recipe is a keeper for my family! My only change was to sprinkle a bit more garlic powder and pepper for our tastes as the sauce simmered. For the reviewer who said the meat came out tough, I had to lessen my browning time since my steaks were extremely thin. I only browned them until they no longer stuck to the pan on each side, which tur..."
Oct 3, 2012 on Food.com
"This recipe is a keeper for me! I put just enough water to barely cover the potatoes, which was over double the amount called for. Most of it simmered out, and I didn't think that affected anything, but next time I will try the 1/4 cup the recipe called for. I, too, added a bouillon cube (chicken, black pepper, and garlic powder to taste. I a..."
Sep 26, 2012 on Food.com
"this recipe definitely tastes of authentic ackee and saltfish. my only addition was to add a little dried thyme to the ackee, but other than that, this recipe is very tasty."
Jul 10, 2012 on Food.com
"I have to echo that these measurements made perfect lemonade to suit my taste; just the right amount of tartness. I have also used this recipe for a party, adding a shot of Bacardi Limon to individual glasses for a cocktail which tastes very similar to a summer squeeze."
Jul 15, 2011 on Food.com
"This is recipe comes out perfectly for me when I mix the dry and wet ingredients separately. I have made this several times with both whole milk and soy milk; both with excellent results."
Jul 3, 2011 on Food.com
"This is a perfect way to bake potatoes, and mine came out with a wonderful creamy texture. I do flip the potatoes half way through cooking. I sometimes add grinded peppercorns to the skins in addition to salt."
Jun 14, 2011 on Food.com