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""Oh wow," is what my family said after tasting this recipe. I had never paired fish with alfredo sauce before, so this was novel to them. My only addition was to add some black pepper to the creole seasoning since we like a little more heat. Other than that, I paired this with fettucine and broccoli mixed with the alfredo sauce, and this recip..."
"This recipe is a keeper for my family! My only change was to sprinkle a bit more garlic powder and pepper for our tastes as the sauce simmered. For the reviewer who said the meat came out tough, I had to lessen my browning time since my steaks were extremely thin. I only browned them until they no longer stuck to the pan on each side, which tur..."
"This recipe is a keeper for me! I put just enough water to barely cover the potatoes, which was over double the amount called for. Most of it simmered out, and I didn't think that affected anything, but next time I will try the 1/4 cup the recipe called for. I, too, added a bouillon cube (chicken), black pepper, and garlic powder to taste. I a..."
"this recipe definitely tastes of authentic ackee and saltfish. my only addition was to add a little dried thyme to the ackee, but other than that, this recipe is very tasty."
"I have to echo that these measurements made perfect lemonade to suit my taste; just the right amount of tartness. I have also used this recipe for a party, adding a shot of Bacardi Limon to individual glasses for a cocktail which tastes very similar to a summer squeeze."
"This is recipe comes out perfectly for me when I mix the dry and wet ingredients separately. I have made this several times with both whole milk and soy milk; both with excellent results."