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Chef #1309564

Joined: Jun 29, 2009

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21 reviews by Chef #1309564

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Alfredo Shrimp Tilapia

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| By MNLisaB

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""Oh wow," is what my family said after tasting this recipe. I had never paired fish with alfredo sauce before, so this was novel to them. My only addition was to add some black pepper to the creole seasoning since we like a little more heat. Other than that, I paired this with fettucine and broccoli mixed with the alfredo sauce, and this recip..."

Nov 26, 2012 on Food.com

Recipe #99247

Reviewed My Own Cube Steak and Gravy

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| By Marsha D.

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"This recipe is a keeper for my family! My only change was to sprinkle a bit more garlic powder and pepper for our tastes as the sauce simmered. For the reviewer who said the meat came out tough, I had to lessen my browning time since my steaks were extremely thin. I only browned them until they no longer stuck to the pan on each side, which tur..."

Oct 3, 2012 on Food.com

Recipe #113861

Reviewed Spanish Chicken & Rice Bake

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| By Aroostook

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Sep 28, 2012 on Food.com

Recipe #31516

Reviewed Smoked Sausage, Taters, Peppers and Onions Country Style

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| By smiley_face

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"This recipe is a keeper for me! I put just enough water to barely cover the potatoes, which was over double the amount called for. Most of it simmered out, and I didn't think that affected anything, but next time I will try the 1/4 cup the recipe called for. I, too, added a bouillon cube (chicken, black pepper, and garlic powder to taste. I a..."

Sep 26, 2012 on Food.com

Recipe #60056

Reviewed Saltfish and Ackee

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| By Krystal-Belle

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"this recipe definitely tastes of authentic ackee and saltfish. my only addition was to add a little dried thyme to the ackee, but other than that, this recipe is very tasty."

Jul 10, 2012 on Food.com

Recipe #180950

Reviewed Roasted Breadfruit

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| By WizzyTheStick

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May 7, 2012 on Food.com

Recipe #196040

Reviewed Lemonade

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| By Dib's

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"I have to echo that these measurements made perfect lemonade to suit my taste; just the right amount of tartness. I have also used this recipe for a party, adding a shot of Bacardi Limon to individual glasses for a cocktail which tastes very similar to a summer squeeze."

Jul 15, 2011 on Food.com

Recipe #23038

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"This is recipe comes out perfectly for me when I mix the dry and wet ingredients separately. I have made this several times with both whole milk and soy milk; both with excellent results."

Jul 3, 2011 on Food.com

Recipe #90674

Reviewed Roasted Potatoes and Green Beans

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| By PaulaG

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Jun 14, 2011 on Food.com

Recipe #107740

Reviewed How to Bake the Perfect Potato

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| (1 person found this helpful) | By Rita~

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"This is a perfect way to bake potatoes, and mine came out with a wonderful creamy texture. I do flip the potatoes half way through cooking. I sometimes add grinded peppercorns to the skins in addition to salt."

Jun 14, 2011 on Food.com

Recipe #408605

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Chef #1309564

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21 reviews by Chef #1309564

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