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    Chef #1310146

    Member since Jun 2009

    Chef #1310146

    From Kennard, Nebraska

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Raspberry Jam (Canning Recipe)

    Sunday, Aug 26, 2012 on
     |  21 Reviews  |  By JenSmith
    LinMarie says:

    "This jam is excellent! Try it over ice cream! I gave the recipe to my sister-in-law, and my nephew requests it frequently. He just eats it with a spoon! Do NOT burn the chocolate, or the jam will have a very bitter taste. Also, it can be a little pricey to make as the raspberries are expensive. Well worth the money, though."

    Reviewed "Amish" tomato ketchup, for canning

    Sunday, Aug 21, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By WJKing
    LinMarie says:

    "I wasn't sure how this was going to turn out, but tried it anyway. It was easy to make and turned out my first try. I put it on my meatloaf and it was the best I ever made! It would take some getting used plain on french fries and such, but I use it in any recipe that calls for ketsup. Even my homemade BBQ sauce! I did seal it in canning jars a..."

    Reviewed Chocolate Pixies (Modified With Cocoa Powder)

    Sunday, Feb 28, 2010 on
     |  2 Reviews  |  By Cookie Jarvis
    LinMarie says:

    "My family loved these cookies! My youngest is a chocoholic and they were a big hit with him! Am keeping this recipe in my cookbook and will be making them again. Too good to wait until Christmas to make!"


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