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"This jam is excellent! Try it over ice cream! I gave the recipe to my sister-in-law, and my nephew requests it frequently. He just eats it with a spoon! Do NOT burn the chocolate, or the jam will have a very bitter taste. Also, it can be a little pricey to make as the raspberries are expensive. Well worth the money, though."
"I wasn't sure how this was going to turn out, but tried it anyway. It was easy to make and turned out my first try. I put it on my meatloaf and it was the best I ever made! It would take some getting used plain on french fries and such, but I use it in any recipe that calls for ketsup. Even my homemade BBQ sauce! I did seal it in canning jars a..."
"My family loved these cookies! My youngest is a chocoholic and they were a big hit with him! Am keeping this recipe in my cookbook and will be making them again. Too good to wait until Christmas to make!"