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    Chef #1310251

    Member since Jun 2009

    Chef #1310251

    From Wake Village, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf Astoria Frosting

    Thursday, Sep 12, 2013 on
     |  3 Reviews  |  By grandma2969
    LinMarie says:

    "This is the best. It's been in my family for over 60 years, along with the Waldorf-Astoria Red Cake recipe. Our version uses all butter - no shortening."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Friday, Apr 2, 2010 on
     |  177 Reviews  |  By troyh
    LinMarie says:

    "This is the one and only red cake recipe. Period. My mother's hand-written recipe is entitled Waldorf-Astoria Red Cake. I was an adult before I learned that people adulterated this delicious cake with cream cheese icing or that there was another red cake out there with no cocoa in it -- yuk! To do it justice you must frost this cake with the i..."

    Reviewed Fly Deterrent

    Wednesday, Sep 23, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By RECIPE ADDICT
    LinMarie says:

    "This works! I don't know how either. I had previously seen TV footage from tropical regions where bags of water were hanging outside doorways. Also, at an herb farm I visit near here they had one hanging in the building where you would pay for your purchases (doors open all the time). I have been doing it for 2 summers now and it makes a world..."

    Reviewed River Road Cheesecake

    Thursday, Jul 16, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "This is THE BEST CHEESECAKE in the WORLD! I know because it is the same recipe my mom has made for all my born days (and there's been lots of those). It was a recipe she obtained from my godmother and was always a treat made for special occasions and birthdays! But really, who needs an excuse?"

    Reviewed Crock Pot Chicken Ala King

    Tuesday, Jun 30, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By tcourto
    LinMarie says:

    "I was looking for something quick to do for my husband to take to work and this caught my eye. Since I didn't have all day to do the crock pot, I decided to adapt this to my immediate needs. I did it all on the stovetop with pre-cooked chicken breast strips cut up, I sauteed mild jalapeno pepper instead of bell pepper (that's what I had on hand)..."


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