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"What an incredible recipe! This potato-bacon torte was excellent! I had never made a pie crust from scratch before and it turned out beautifully. Flaky and buttery delicious. Infusing the cream with the thyme really made it taste gourmet. My hubby thinks I'm a master cook now. All thanks to you, Melissa!"
Aug 21, 2009 on FoodNetwork.com
"I just made this fondant with my brand new mixer! WOW! What a time saver! I made 4 different colored batches in less than 1/2 hour! Thank you for this awesome recipe!"
Jul 23, 2009 on Food.com
"This dish is most excellent! I found that layering the tortillas was so much easier than rolling traditional enchiladas. One of the changes I made was I bought red beans instead of black beans and mushed them up into the sauce (to disguse from hubby. LOL - He loved it!!! "
Mar 12, 2009 on FoodNetwork.com