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    Chef #1314352

    Member since May 2010

    Chef #1314352

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Saturday, Jun 2, 2012 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "This my go-to roasted chicken recipe. I haven't tried it in the crock pot yet, but I definitely want to try it that way sometime. I mixed the spices together and put them in an empty spice container. I've found that for a 4-lb chicken, I only need about 1/3 of the amount of spices listed. Brining the chicken first makes it so tender. This tastes s..."

    Reviewed Earth Friendly All Purpose Cleaner

    Saturday, Jun 2, 2012 on
     |  32 Reviews  |  By Deely
    LinMarie says:

    "I love this! It works great as an all-purpose kitchen cleaner. I feel so much better knowing that I'm wiping the counter with a safe disinfectant. Wiping with Clorox wipes or other chemically-laden cleaners always freaked me out, so I am so happy to have found this recipe. It also works really well as a bathroom cleaner. I sprinkle the tub with ba..."

    Reviewed Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

    Monday, Apr 30, 2012 on
     |  17 Reviews  |  By NELady
    LinMarie says:

    "This is soooo good! I made it last night with red cabbage. After 4 hours on low, when i went to check on it, it was already done...maybe even a little overcooked. I can't imagine leaving it in for 8 hours. I will definitely be making this again! I used horseradish deli mustard (totally recommended!), so next time I might cut back a little on the p..."

    Reviewed Betty Crocker Blueberry Muffins

    Friday, Jan 13, 2012 on
     |  3 Reviews  |  By Yummy InMyTummy
    LinMarie says:

    "I made this recipe a while back after remembering my mom using the Betty Crocker Cookbook recipe throughout my childhood. I'd forgotten that she always substituted butter for shortening. Using shortening made the worst batch of muffins I've ever tasted. I had to throw them out. I gave it another go yesterday using butter, apples, and cinnamon. So ..."


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