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"Great recipe! My husband and son said it was the best potato soup I've ever made. I did make a few changes based upon our preferences and some of the reviews. I only used 1/2 cup celery, 1 cup of carrots, no dill because I don't care for it. I used more potatoes, about 6 cups, and only about 3 1/2 cups of non fat milk. I also cooked the carr..."
"I just made this for the first time. I only used half the sugar since we don't like overly sweet desserts. It was still pretty sweet, but as most of the reviews said, it was suprisingly good. My family was skeptical, but they tried it and asked for more."