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    Chef #1314914

    Member since Jul 2009

    Chef #1314914

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " South Beach" Stuffed Bell Peppers

    Handle
    Thursday, Sep 24, 2009 on Food.com
     |  37 Reviews  |  By LaurietheLibrarian
    LinMarie says:

    "These were very, very good! I also chopped up some fresh spinach and added it to the veggie mix. I used Penzey's Northwood Fire instead of the Spike. I blanched the peppers first rather than microwaving them. This recipe is so good that it really hides that not so great ground turkey aftertaste. Delicious!"

    Reviewed South Beach Taco Soup

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  33 Reviews  |  By AngelaTN
    LinMarie says:

    "I didn't change a thing. My family loved it. I used Penzey's brand Bold taco seasoning, which is more complex than the store bought brands.Excellent recipe."

    Reviewed Sweet and Tangy Flank Steak (Oamc or Make Ahead)

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  31 Reviews  |  By justcallmetoni
    LinMarie says:

    "I loved this marinade. I used two pounds of an inexpensive cut of beef. I cut it up into strips and then added the marinade. I am going to use it for stir frys. Before I froze the entire bit, I prepared some Asian egg noodles, sauteed some onions, broccoli and yellow peppers and added a bit of the marinaded steak. It was wonderful. Don't skimp on..."

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