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    Chef #1314936

    Chef #1314936

    Joined: Jul 04, 2009

    1 review by Chef #1314936

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Herbed Pork Tenderloin
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      |  (2 people found this helpful) |  By MizzNezz

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    "Delicious recipe. I made two 1 lb tenderloins and doubled the spices for the rub. Check the pork at 30 or 35 minutes and take temp. 150-160 degrees is desired. I used some onion powder instead of fresh onions and I think it turned out wonderful. Will definitely make again!"

    Apr 20, 2010 on Food.com

    Recipe #34335

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