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    Chef #1315437

    Member since Jul 2009

    Chef #1315437

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ranch-Style Buttermilk Dressing (Light Version)

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  4 Reviews  |  By jonesies
    LinMarie says:

    "Really enjoyed this one. Very healthy alternative to getting something from a bottle. In addition I used the mayo recipe from http://www.food.com/recipe/homemade-mayo-328082"

    Reviewed Apple Turkey Fingers (For Older Infants & Toddlers)

    Handle
    Thursday, Nov 18, 2010 on Food.com
     |  24 Reviews  |  By Kishka
    LinMarie says:

    "Did not care for this recipe. Apples and turkey do not go that well together IMO."

    Reviewed Texas Angel Biscuits - OAMC - Drop or Roll Out

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "The end result was good, but the dough was WAY too sticky and I had to add 2 extra cups of flour. Great taste when you cook them in a cast iron skillet in the oven."

    Reviewed Chili (Real Texas Chili)

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  (2 people found this helpful) |  70 Reviews  |  By Wing-Man
    LinMarie says:

    "I agree that this is authentic Texas chili. My grandmother's chili NEVER had any tomatoes, beans, spaghetti or any other contaminants. Our version although does not contain pork sausage, instead we used suet or shortening. We also added equal amounts of paprika to chili powder, which really brings out the flavor. Great with a box of saltines. ..."

    Reviewed Unfried Green Tomatoes

    Handle
    Wednesday, Jun 16, 2010 on Food.com
     |  9 Reviews  |  By Tastings by CeCe
    LinMarie says:

    "Delicious recipe, thank you for sharing! I've never had fried or "fried" green tomatoes before and this was very tasty."

    Reviewed Dill Pesto

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Tish
    LinMarie says:

    "Truly wow! I too have a full garden bed of dill going to waste until now. I never knew dill could make such a wonderful pesto. Can't wait to add it to a chicken breast!I did make the following variations however:1. 1/2 tsp salt for the pop2. Almonds as the nuts since I didn't have anything else.3. No parsely so I used just 2 cups of di..."

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