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"The end result was good, but the dough was WAY too sticky and I had to add 2 extra cups of flour. Great taste when you cook them in a cast iron skillet in the oven."
"I agree that this is authentic Texas chili. My grandmother's chili NEVER had any tomatoes, beans, spaghetti or any other contaminants. Our version although does not contain pork sausage, instead we used suet or shortening. We also added equal amounts of paprika to chili powder, which really brings out the flavor. Great with a box of saltines. ..."
"Truly wow! I too have a full garden bed of dill going to waste until now. I never knew dill could make such a wonderful pesto. Can't wait to add it to a chicken breast!I did make the following variations however:1. 1/2 tsp salt for the pop2. Almonds as the nuts since I didn't have anything else.3. No parsely so I used just 2 cups of di..."