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    Chef #1316505

    Member since Jul 2009

    Chef #1316505

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Crisp

    Handle
    Sunday, Nov 24, 2013 on Food.com
     |  (1 person found this helpful) |  139 Reviews  |  By cuisinebymae
    LinMarie says:

    "Gluten Free: substituted Pamela's Baking/Pancake Mix for flour, also substituted quinoa flakes for oats. Also only used 8 tbsp butter total, cut sugar back in topping by 2 tbsp. Excellent!"

    Reviewed Gluten Free Pumpkin Bread

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By Taitertot
    LinMarie says:

    "To make more healthy: instead of 1 cup sugar, I used 1/4 cup applesauce, 1/4 cup palm sugar, and about 1/8 tsp pure white Stevia extract. Instead of 1/2 cup butter, I used 1/4 cup butter and 1/4 cup coconut oil. My GF baking mix was 3/4 c. brown rice flour, 3/4 c. millet flour, 1/4 cup almond flour, 1/4 cup tapioca starch, 1 3/4 tsp. baking powd..."

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