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    Chef #1316505

    Chef #1316505

    Joined: Jul 06, 2009

    1 review by Chef #1316505

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Pumpkin Bread
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      |  (2 people found this helpful) |  By Taitertot

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    "To make more healthy: instead of 1 cup sugar, I used 1/4 cup applesauce, 1/4 cup palm sugar, and about 1/8 tsp pure white Stevia extract. Instead of 1/2 cup butter, I used 1/4 cup butter and 1/4 cup coconut oil. My GF baking mix was 3/4 c. brown rice flour, 3/4 c. millet flour, 1/4 cup almond flour, 1/4 cup tapioca starch, 1 3/4 tsp. baking powd..."

    Oct 3, 2012 on Food.com

    Recipe #393411

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