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"Very very easy, and my DH loved it!!! There was a ton of flavor, and it was one of the simplest dishes I've every made. I only had penne pasta, parmesan cheese, and peeled plum tomatoes with puree and basil, but other than that I followed the recipe exactly. Thank you for sharing, this is a keeper."
"Great recipe, I put the full amount of cayenne in and it was slightly spicy but not overwhelming. Very easy to make, and my husband loved it! I used brown rice and had to cook it longer, so next time I'll use parboiled rice and it will probably be spot on for the time."
"This recipe was great, but instead of grape leaves I used collards, mainly because they are very easy to grow and my garden is full of them. I cut out the rib and blanched them before continuing with the recipe. The turned out great, and I will use this recipe again!!! They also reheated well."
"These potatoes were fabulous, and very easy to cook. I froze the leftovers in individual dishes, and they reheated well. I reheated some in the microwave and did some in the oven, both did fine but I preferred the oven reheat because I love to brown the top."
"This was a great recipe. If you use grape tomatoes instead of cherry I suggest cutting the sugar in half; it will be way to sweet otherwise."