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    Chef #1319339

    Stuart, FL

    I didn't learn to cook until I was 35, and now I love it!!!

    Chef #1319339

    Stuart, FL

    Joined: Jul 09, 2009

    Birthday: Apr 10

    My Journal

    Reviewed Creamy Au Gratin Potatoes

    "These potatoes were fabulous, and very easy to cook. I froze the leftovers in individual dishes, and they reheated well. I reheated some in the microwave and did some in the oven, both did fine but I preferred the oven reheat because I love to brown the top."

    Apr 29, 2013 on Food.com

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    "Great recipe, I put the full amount of cayenne in and it was slightly spicy but not overwhelming. Very easy to make, and my husband loved it! I used brown rice and had to cook it longer, so next time I;ll use parboiled rice and it will probably be spot on for the time."

    Apr 27, 2013 on Food.com

    Reviewed Stuffed Grape Leaves (With Meat)

    "This recipe was great, but instead of grape leaves I used collards, mainly because they are very easy to grow and my garden is full of them. I cut out the rib and blanched them before continuing with the recipe. The turned out great, and I will use this recipe again!!! They also reheated well."

    Apr 27, 2013 on Food.com

    Saved Recipe Stuffed Grape Leaves (With Meat) by Chilicat

    Apr 27, 2013 on Food.com

    Saved Recipe Garlic Shrimp Pasta by Jessica K

    Apr 27, 2013 on Food.com

    Saved Recipe Steak (Or Chicken) Fajitas by Rhonda *J*

    Apr 25, 2013 on Food.com

    Saved Recipe Steak (Or Chicken) Fajitas by Rhonda *J*

    Apr 25, 2013 on Food.com

    Saved Recipe Stuffed Grape Leaves (With Meat) by Chilicat

    Apr 19, 2013 on Food.com

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