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"We were not impressed with this. I think the cook time was too long. I took out the cake 5 minutes early, and it was still over done and dry. I followed the recipe exactly except for the bake time. It didn't have much flavor either. A little bland. Could be it just wasn't the type of cake we were looking for."
"I have made this twice now. Excellent! The second time I added a tsp of lemon extract and the zest of one lemon, then drizzled it with lemon juice and powdered sugar. I have to say though that I thought the vanilla was better; I think my husband like the lemon version the best. All my kids loved the vanilla one, even my son who won't eat cake."
"I am a terrible cook and these turned out fabulous! I just added a tsp of chili powder and 1/2 tsp of crushed red pepper to the spice mix. I also used low carb flour tortillas and did not fry them. These were sooooooo good, I can't thank you enough for posting this, even my picky eater son loved them."
"This is the best recipe I have made on Recipezaar so far. I have some difficulty cooking and this recipe turned out beautifully. Even my two year old loved it! I used barilla plus pasta and used red peppers instead. Thank you from the bottom of my heart for an easy, yet very tasty dish! I just wanted to add an update saying that I froze this reci..."
"This was very moist... to moist for my taste. I though it was ok, however, one person at the party that I took this to raved about it and took all the left overs (which there were a lot of, so I am not sure if it was such a big hit)."
"I don't know if my crock pot's heat setting is different than what is required to make this recipe, but two hours on low was way too long to cook the macaroni. I thought it was a little bland even with sharp cheddar (and xtra cheese) and the flour made the texture of the sauce grainy."