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"We were not impressed with this. I think the cook time was too long. I took out the cake 5 minutes early, and it was still over done and dry. I followed the recipe exactly except for the bake time. It didn't have much flavor either. A little bland. Could be it just wasn't the type of cake we were looking for."
"I have made this twice now. Excellent! The second time I added a tsp of lemon extract and the zest of one lemon, then drizzled it with lemon juice and powdered sugar. I have to say though that I thought the vanilla was better; I think my husband like the lemon version the best. All my kids loved the vanilla one, even my son who won't eat cake."
"I am a terrible cook and these turned out fabulous! I just added a tsp of chili powder and 1/2 tsp of crushed red pepper to the spice mix. I also used low carb flour tortillas and did not fry them. These were sooooooo good, I can't thank you enough for posting this, even my picky eater son loved them."
"This is the best recipe I have made on Recipezaar so far. I have some difficulty cooking and this recipe turned out beautifully. Even my two year old loved it! I used barilla plus pasta and used red peppers instead. Thank you from the bottom of my heart for an easy, yet very tasty dish! I just wanted to add an update saying that I froze this reci..."
"This was very moist... to moist for my taste. I though it was ok, however, one person at the party that I took this to raved about it and took all the left overs (which there were a lot of, so I am not sure if it was such a big hit)."