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    Chef #1321213

    Chef #1321213

    Joined: Jul 11, 2009

    9 reviews by Chef #1321213

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Citrus and Black Bean Salad
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      |  By Teri

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    "I love the beans and avocado and I love the oranges and grapefruit but it's a very odd combination together. Just didn't really care for it."

    Apr 21, 2013 on Food.com

    Recipe #166101

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "Delicious! Flavorful!, healthy!"

    Feb 21, 2010 on Food.com

    Recipe #152136

    Reviewed Crock Pot Chicken Cacciatore
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      |  (1 person found this helpful) |  By Tish

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    "I'm not sure if I did something wrong here but this did not taste good at all. The chicken did not turn out very tender and I wonder if it needed more juice in the crock pot. There wasn't really very much flavor. I was very disappointed."

    Feb 21, 2010 on Food.com

    Recipe #41685

    Reviewed Greek Bulgur Salad
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      |  By Chef #1539388

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    "This salad was delicious! I have made bulgar in the past and agree that it doesn't get soft enough by just soaking. I actually cook mine on a low boil for about 20 minutes then let it cool. I think maybe the recipe could use about half of the bulgar listed here. Or it would actually be great without the bulgar and lots of extra cucumber!"

    Feb 21, 2010 on Food.com

    Recipe #411415

    Reviewed Super Corn Salad
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      |  By Gerry

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    "I like the ingredients in this recipe but not a big fan of the sugar/vinegar flavor it has. I think it would taste better with a cilantro/lime flavor. Either way it is a refreshing healthy salad and worth the try."

    Feb 15, 2010 on Food.com

    Recipe #86593

    Reviewed Inca Salad
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      |  By Dancer^

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    "Instructions for the salad are lacking but the salad is wonderful. I have never made quinoa before but this had such a great flavor and cruch. I really liked the cilantro and hot sauce together. I think this would also be great with Rotel tomatoes and green chilis. The important thing to note about making quinoa is that it must be rinsed very ..."

    Feb 8, 2010 on Food.com

    Recipe #4056

    Reviewed Tibetan Greens With Tofu (Tse Tofu
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      |  By Elmotoo

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    "This had an ok flavor but nothing spectacular. The tofu soaked up all the juices so there wasn't much sauce to go with the rice I served with it."

    Jan 5, 2010 on Food.com

    Recipe #137135

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "I had never had spaghetti sqash and this was very good. It did take a long time to make though so I may not make it again but it had good flavor. I used Rotel tomatoes with green chilis and added some hot sauce. It came out pretty runny though so I would recommend draining the juice."

    Jan 5, 2010 on Food.com

    Recipe #81845

    Reviewed Simple Caribbean Jerk Chicken
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      |  By princess buttercup

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    "Absolutely love this recipe! I am not sure how authentic it is but it has excellent flavor. Be careful about having the heat too high as the sauce can burn a little because of the brown sugar. I like to save some of the sauce or make extra to pour on after it is cooked too. Not very spice but delicious!"

    Nov 2, 2009 on Food.com

    Recipe #33170

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