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    Chef #1326463

    Member since Jun 2009

    Chef #1326463

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Protein Muffins

    Tuesday, Nov 19, 2013 on
     |  5 Reviews  |  By internetnut
    LinMarie says:

    "It's not great but it has a good texture to it. I changed the recipe the second time around to use more fruit and give it a sweeter flavor.

    I increased the Splenda to .5 cup and used 1.5 cups of dried mixed fruit bits instead of nuts.
    I tried pumpkin pie spice instead of the cinnamon, and added a tablespoon of..."

    Reviewed Low Carb Ketchup

    Saturday, Apr 20, 2013 on
     |  12 Reviews  |  By Mercy
    LinMarie says:

    "I just thought I'd let you know the differences between some of the tomato pastes used to create this recipe.

    The closest to the original recipe is Hunt's tomato paste - it's extremely smooth and not lumpy. Publix's tomato paste also tastes fine but has a bit of texture to it.
    The least similar ..."

    Reviewed Homemade Hershey's Chocolate Syrup

    Monday, Feb 6, 2012 on
     |  (2 people found this helpful) |  27 Reviews  |  By MDMama
    LinMarie says:

    "This chocolate syrup recipe is the better of the two found on this site. It is a perfect imitation of Hershey's syrup and costs about .85 - .99 cents per bottle equivalent, vs. over $2.00 for the real thing in the local store. If you get your sugar in bulk and make vanilla extract from scratch it is even cheaper. Make sure you let it boil to get r..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Sunday, Nov 27, 2011 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This macaroni was decent but not spectacular. I used Sargento mild cheddar fine shredded. The recipe is vague and what it doesn't tell you is that you may need 1 to 1 1/4 additional cups milk to make the sauce more fluid and less tacky."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Friday, Jul 1, 2011 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "It's very good. I used about three cups to cover 12 cupcakes with a generous frilled layer of icing. It worked very well and was just the right consistency. Yummy!"

    Reviewed Southern Lima Butter Beans With Ham Bits

    Tuesday, Jun 14, 2011 on
     |  22 Reviews  |  By Seasoned Cook
    LinMarie says:

    Reviewed Cracker Barrel Grilled Chicken Tenders

    Sunday, Jan 30, 2011 on
     |  49 Reviews  |  By Parkers Mom
    LinMarie says:

    "I found the recipe just "ok." I always get the chicken tenders when I go to cracker barrel but these had only a hint of that original flavor. Maybe something about the grill contributes to the flavor, so I'll try the recipe again later. Also, some people here say that CB uses Marzetti Italian dressing, so I'll have to try it."

    Reviewed Stewed Chicken And Dumplings

    Friday, Jan 28, 2011 on
     |  31 Reviews  |  By MizzNezz
    LinMarie says:

    "It tastes really good, but it should really be classed as a soup more than a stew.

    I made it in my crock pot with turkey legs, which I browned beforehand. I added peas and potatoes to the stew. I let the whole thing simmer on high for six hours and added the dumplings one hour before the end. It is delicious although it is more like a s..."

    Reviewed Crock Pot Beef Stew

    Friday, Jan 14, 2011 on
     |  29 Reviews  |  By tootyflooty
    LinMarie says:

    "This recipe is simple and tasty.

    I used what I had on hand at the time: one potato short, extra carrots and celery. I used chicken broth instead of beef broth, added a bit of vegetable oil and a packet of Publix "beef stew seasoning" which I luckily found in the drawer. I left out the salt, paprika, and garlic. It still tasted pretty goo..."

    Reviewed Chocolate Chip Pound Cake

    Monday, Jan 10, 2011 on
     |  10 Reviews  |  By Kim D.
    LinMarie says:

    "This cake recipe is actually more delicious than a certain 4.8 star, very popular recipe for butter pound cake on the site.

    I am a relatively new baker and I used a single large bundt pan. I followed the instructions to the letter. I set my oven for 300 because I noticed that my cakes tended to shrivel and burn at the edges yet remain un..."


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