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    Chef #1329065

    Member since Jul 2009

    Chef #1329065

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    Saved Recipe Anme's Garlic Knots by anme

    Thursday, Apr 18, 2013 on Food.com

    Reviewed Anme's Garlic Knots

    Monday, Apr 15, 2013 on Food.com

    Wonderful recipe! I did use my own bread dough, but I used this recipe as my guide for my garlic butter and parm topping. I used a bit less garlic because I don';t like mine overly strong. They turned out wonderfully!"

    Saved Recipe Anme's Garlic Knots by anme

    Thursday, Apr 11, 2013 on Food.com

    Reviewed Broccoli Salad

    Wednesday, Mar 6, 2013 on Food.com

    This is the best Broccoli Salad! Even people who don't care for Broccoli like this!"

    Reviewed Chicken Pot Pie With 2 Crusts

    Wednesday, Mar 6, 2013 on Food.com

    So simple, yet so delicious! I made it as a meal to take to a family dealing with illness and they loved it. I also added poultry seasoning as other reviewers suggested. I used california blend veggies! YUM! This recipe is definitely a keeper!"

    Saved Recipe Chicken Pot Pie With 2 Crusts by Charmie777

    Monday, Mar 4, 2013 on Food.com

    Reviewed Mexican Taco Pinwheels

    Monday, Feb 25, 2013 on Food.com

    These are a great little party snack! Everyone loved them!"

    Reviewed Kittencal's Pizza Sauce

    Friday, Feb 22, 2013 on Food.com

    Easy to make. Great consistency. Next time I'll use a bit less Italian seasoning onion and oregano. It was a bit strong for my tastes."

    Saved Recipe Kittencal's Pizza Sauce by Kittencalskitchen

    Thursday, Feb 21, 2013 on Food.com

    Saved Recipe White Texas Sheet Cake by ratherbeswimmin'

    Thursday, Feb 14, 2013 on Food.com

    Reviewed Amazing Breakfast Pizza

    Wednesday, Jan 16, 2013 on Food.com

    Easy and delicious! My little family of 6 loved it! This recipe is definitely a keeper!"

    Reviewed Divine Oatmeal Banana Cookies

    Tuesday, Jan 15, 2013 on Food.com

    These were ok. My kids and husband liked them, but I felt they were missing something. Maybe a little salt to bring out the flavors or something. I don't know. I probably won't make them again."

    Saved Recipe Chicken Salad for Sandwiches by ellie_

    Friday, Dec 14, 2012 on Food.com

    Saved Recipe Simple Homemade Egg Salad Sandwich by Miss Tinkerbell

    Friday, Dec 14, 2012 on Food.com

    Saved Recipe Broccoli Salad by vincy bramblett

    Friday, Dec 14, 2012 on Food.com

    Saved Recipe Creamy Chicken Enchiladas by riffraff

    Sunday, Dec 9, 2012 on Food.com

    Saved Recipe Red Lobster Cheddar Bay Biscuits Copycat by ThatJodiGirl

    Thursday, Dec 6, 2012 on Food.com

    Saved Recipe Amazing Breakfast Pizza by mamaXmama

    Thursday, Dec 6, 2012 on Food.com

    Reviewed Banana Whoopie Pies

    Wednesday, Nov 28, 2012 on Food.com

    Delicious! I made these whoopie pies, but instead of the cream cheese filling, I used a family favorite, whipped peanut butter filling. It was AMAZING! The mix of the peanut butter and the bananas was just perfect! It really put this over the top!"

    Saved Recipe Banana Whoopie Pies by podapo

    Tuesday, Nov 27, 2012 on Food.com

    Saved Recipe Country White Bread or Dinner Rolls (Bread Machine) by DDW

    Wednesday, Nov 21, 2012 on Food.com

    Saved Recipe Easy Taco Chicken and Rice Skillet by Kittencalskitchen

    Thursday, Nov 8, 2012 on Food.com

    Reviewed Easy Taco Chicken and Rice Skillet

    Thursday, Nov 8, 2012 on Food.com

    Delicious! My husband was skeptical, but he really enjoyed it as well! Like others, I cut my chicken into bite size pieces. Plus, I substituted a can of green chiles for the pepper. I used a package of taco seasoning from Aldi Food Market. I will definitely be making this again."

    Saved Recipe Basic Machine French Bread by rickv

    Saturday, Sep 29, 2012 on Food.com

    Saved Recipe Chicken Parmesan by MizzNezz

    Monday, Sep 24, 2012 on Food.com

    Saved Recipe 100% Whole Wheat Bread (Bread Machine) by janem123

    Tuesday, Sep 11, 2012 on Food.com

    Saved Recipe Strawberry Rhubarb Pie by foodtvfan

    Friday, Jun 15, 2012 on Food.com


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