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"Been making this for well over 30 years. I just dug the recipe out of my collection. I used to make it for Christmas, adding a couple drops of red food coloring to "festive it up" a little."
"I HAD to try this after reading the reviews. WOWEEEE! I used it on my stove. I only wish I could get the bottle from my Swiffer open to dump that garbage out and put this in (I think they changed the style of their bottles). No sweat, I'll use it the old fashion way. Thanks SOOOOO much for sharing this ATLFITGIRL!!"
"Used just the banana filling recipe. Was a little too strong, cut it with 2 heaping Tablespoons of cool whip. AWESOME custard recipe. My new best friend!"