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"These were very good and my kids said they're a keeper. The only adjustment I had to make were they were a little on the thick side, so I added about 2-3 tbsp of milk to thin the batter, which was much better."
"I impressed my family with these ribs. The secret is, they're so easy to make...like foil-packet cooking for ribs. I finished the off on the grill, baking on the bbq sauce. The kids burned through 5 pounds in one sitting. Dad's the bbq hero of the day!"