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    Chef #1331828

    Member since Apr 2010

    Chef #1331828

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Chicken Lasagna

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By hollyberry
    LinMarie says:

    "Did not have ground chicken, but used ground turkey instead, and it was delicious!! My husband and son couldn't get enough. They requested it again next week. Need to buy more Frank's Hot Sauce!"

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  23 Reviews  |  By Sue Lau
    LinMarie says:

    "Works beautifully! I did substitute dried thyme for the fresh sprigs, as that was all I had on hand. The other ingredients were not a problem. Thanks for such a universal and very useful brine recipe!"

    Reviewed Hungarian Szekely Goulash

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "What a wonderfully different version of traditional pork and sauerkrat! I'd recommend it to anyone.Swampcat"

    Reviewed Hungarian Gulyas (Goulash)

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  1 Reviews  |  By Pa. Hiker
    LinMarie says:

    "Just wonderful! It really is like what my mother-in-law used to make. Thank you for the real thing."

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