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"This recipe has been my "special night" dessert recipe for several years now (I'm slow to review. Love to serve it with a raspberry dessert wine. But even on its own, so wonderful! Thanks for posting"
Feb 10, 2013 on Food.com
"Very nice, simple dish. I also used broccoli instead of asparagus and just added the cut, raw broccoli four minutes before adding the shrimp, and they came out al dente. Quite tasty; this meal will become a regular for my household."
Jul 4, 2011 on Food.com
"I wasn't sure what to expect from "Cinnamon Pie". This was interesting but good. After reading the concerns about setting up, I made a couple slight modifications. First of all, since the ingredient combination looks pretty close to a custard already, I went ahead and used a cup of 2% milk in place of one cup of water. And then I only used about a..."
Feb 3, 2011 on Food.com
"So delicious and so moist! My first few bites, I kept checking to make sure the meat was actually thoroughly cooked because it was so tender! I do concur with chef twissis that it's a good idea to warm the honey brown sugar mixture. It was cold enough in my kitchen that the meat just pushed the mixture around without any of it sticking. A quick mi..."
Feb 1, 2010 on Food.com