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    Chef #1333172

    Member since Jul 2009

    Chef #1333172

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Handle
    Sunday, Oct 6, 2013 on Food.com
     |  (2 people found this helpful) |  759 Reviews  |  By Gerald Norman
    LinMarie says:

    "For those who prefer weighing to sifting AP flour, I just scaled 3 sifted cups ~ 330 grams."

    Reviewed Dark Chocolate Creme Brulee

    Handle
    Sunday, Feb 10, 2013 on Food.com
     |  3 Reviews  |  By Bev
    LinMarie says:

    "This recipe has been my "special night" dessert recipe for several years now (I'm slow to review). Love to serve it with a raspberry dessert wine. But even on its own, so wonderful! Thanks for posting"

    Reviewed Cornbread

    Handle
    Thursday, Jul 28, 2011 on Food.com
     |  148 Reviews  |  By JANIC412
    LinMarie says:

    Reviewed Shrimp Risotto

    Handle
    Monday, Jul 4, 2011 on Food.com
     |  2 Reviews  |  By Dallas Chef W/Out Time
    LinMarie says:

    "Very nice, simple dish. I also used broccoli instead of asparagus and just added the cut, raw broccoli four minutes before adding the shrimp, and they came out al dente. Quite tasty; this meal will become a regular for my household."

    Reviewed Cinnamon Pie

    Handle
    Thursday, Feb 3, 2011 on Food.com
     |  23 Reviews  |  By CindiJ
    LinMarie says:

    "I wasn't sure what to expect from "Cinnamon Pie". This was interesting but good. After reading the concerns about setting up, I made a couple slight modifications. First of all, since the ingredient combination looks pretty close to a custard already, I went ahead and used a cup of 2% milk in place of one cup of water. And then I only used about a..."

    Reviewed Honey Sesame Pork Tenderloin

    Handle
    Monday, Feb 1, 2010 on Food.com
     |  19 Reviews  |  By LifeIsGood
    LinMarie says:

    "So delicious and so moist! My first few bites, I kept checking to make sure the meat was actually thoroughly cooked because it was so tender! I do concur with chef twissis that it's a good idea to warm the honey brown sugar mixture. It was cold enough in my kitchen that the meat just pushed the mixture around without any of it sticking. A quick mi..."

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