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    Chef #1333172

    Chef #1333172

    Joined: Jul 23, 2009

    5 reviews by Chef #1333172

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Creme Brulee
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      |  By Bev

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    "This recipe has been my "special night" dessert recipe for several years now (I'm slow to review. Love to serve it with a raspberry dessert wine. But even on its own, so wonderful! Thanks for posting"

    Feb 10, 2013 on Food.com

    Recipe #41674

    Reviewed Cornbread
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      |  By JANIC412

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    Jul 28, 2011 on Food.com

    Recipe #4496

    Reviewed Shrimp Risotto
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      |  By Dallas Chef W/Out Time

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    "Very nice, simple dish. I also used broccoli instead of asparagus and just added the cut, raw broccoli four minutes before adding the shrimp, and they came out al dente. Quite tasty; this meal will become a regular for my household."

    Jul 4, 2011 on Food.com

    Recipe #424323

    Reviewed Cinnamon Pie
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      |  By CindiJ

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    "I wasn't sure what to expect from "Cinnamon Pie". This was interesting but good. After reading the concerns about setting up, I made a couple slight modifications. First of all, since the ingredient combination looks pretty close to a custard already, I went ahead and used a cup of 2% milk in place of one cup of water. And then I only used about a..."

    Feb 3, 2011 on Food.com

    Recipe #106199

    Reviewed Honey Sesame Pork Tenderloin
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      |  By LifeIsGood

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    "So delicious and so moist! My first few bites, I kept checking to make sure the meat was actually thoroughly cooked because it was so tender! I do concur with chef twissis that it's a good idea to warm the honey brown sugar mixture. It was cold enough in my kitchen that the meat just pushed the mixture around without any of it sticking. A quick mi..."

    Feb 1, 2010 on Food.com

    Recipe #281775

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