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"Fun and delicious! This was a success at a Labor Day cookout with friends. Great way to wrap up the summer. I made the crust and filling as directed, but then just spread marshmallow cream on top and torched it with my creme brulee torch. That seemed to work rather well, though the topping did ooze a little once the pie was cut into - I don't..."
"This recipe has been my "special night" dessert recipe for several years now (I'm slow to review). Love to serve it with a raspberry dessert wine. But even on its own, so wonderful! Thanks for posting"
"Very nice, simple dish. I also used broccoli instead of asparagus and just added the cut, raw broccoli four minutes before adding the shrimp, and they came out al dente. Quite tasty; this meal will become a regular for my household."
"I wasn't sure what to expect from "Cinnamon Pie". This was interesting but good. After reading the concerns about setting up, I made a couple slight modifications. First of all, since the ingredient combination looks pretty close to a custard already, I went ahead and used a cup of 2% milk in place of one cup of water. And then I only used about a..."
"So delicious and so moist! My first few bites, I kept checking to make sure the meat was actually thoroughly cooked because it was so tender! I do concur with chef twissis that it's a good idea to warm the honey brown sugar mixture. It was cold enough in my kitchen that the meat just pushed the mixture around without any of it sticking. A quick mi..."