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"As a long time cook, it's amazing that I have never made a noodle kugel! I have only made matzo kugel for Passover. (I have never liked any I tasted!) Well, let me just say that this recipe is fantastic! I made it for the last night of Hanukkah and brought it to my neice's house where everyone raved! I couldn't help but add my 2 cents: 1 tsp ..."
"Yummy to the 10th power!!!
this was my first attempt at buffalo wings. I made them for superbowl and let me say it was the first tray to disappear!! I used a 4lb bag of frozen party wings and just doubled the sauce recipe. I dipped the roasted (not broiled) wings in the sauce and re-baked them @ 450*. I will definately make them again!! :..."
"I made this amazing recipe the other night for my family. The tantalizing smell nearly drove us crazy as we waited for the roast to cook! This is the only way I will prepare roast beef from now on! I used fresh herbs instead of dry and I used a bone in ribeye roast-AMAZING!!! YUMMMMM!! :)Michele"
"I made this last night and my whole family liked it, including my 12 and 20 yr olds! It tastes like what you would feast on in a restaurant! I used 5 boneless chicken breasts, 2 garlic cloves, 3 tsp brown sugar, sesame oil instead of vege oil, more coconut milk instead of h20, 2 tsp fresh ginger, and about 1/2 tsp chicken bouillon powder. With ..."