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    Chef #1334581

    Member since Jul 2009

    Chef #1334581

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Katzinger's Noodle Kugel

    Sunday, Dec 16, 2012 on
     |  (1 person found this helpful) |  14 Reviews  |  By HeatherFeather
    LinMarie says:

    "As a long time cook, it's amazing that I have never made a noodle kugel! I have only made matzo kugel for Passover. (I have never liked any I tasted!) Well, let me just say that this recipe is fantastic! I made it for the last night of Hanukkah and brought it to my neice's house where everyone raved! I couldn't help but add my 2 cents: 1 tsp ..."

    Reviewed Unbelievable Baked Buffalo Wings

    Wednesday, Feb 9, 2011 on
     |  172 Reviews  |  By WhoDat
    LinMarie says:

    "Yummy to the 10th power!!!
    this was my first attempt at buffalo wings. I made them for superbowl and let me say it was the first tray to disappear!! I used a 4lb bag of frozen party wings and just doubled the sauce recipe. I dipped the roasted (not broiled) wings in the sauce and re-baked them @ 450*. I will definately make them again!! :..."

    Reviewed Herb-Crusted Roast Beef

    Saturday, Oct 31, 2009 on
     |  (1 person found this helpful) |  57 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this amazing recipe the other night for my family. The tantalizing smell nearly drove us crazy as we waited for the roast to cook! This is the only way I will prepare roast beef from now on! I used fresh herbs instead of dry and I used a bone in ribeye roast-AMAZING!!! YUMMMMM!! :)Michele"

    Reviewed Awesome Thai Chicken Coconut Curry

    Friday, Oct 9, 2009 on
     |  35 Reviews  |  By Le Beast
    LinMarie says:

    "I made this last night and my whole family liked it, including my 12 and 20 yr olds! It tastes like what you would feast on in a restaurant! I used 5 boneless chicken breasts, 2 garlic cloves, 3 tsp brown sugar, sesame oil instead of vege oil, more coconut milk instead of h20, 2 tsp fresh ginger, and about 1/2 tsp chicken bouillon powder. With ..."


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