Chef #1334581

"I have to be honest. When I saw the adorable Brooke Shields wolfing down these tacos, I wasn't sure if she was acting. Well, she was NOT acting. They were delicious and my first try at fish tacos. I followed the recipe exactly, except I used tilapia, as I had some on hand. I used pre-shredded slaw mix and it had at least 3 cups in the bag ..."

Dec 20, 2012 on FoodNetwork.com

"As a long time cook, it's amazing that I have never made a noodle kugel! I have only made matzo kugel for Passover. (I have never liked any I tasted! Well, let me just say that this recipe is fantastic! I made it for the last night of Hanukkah and brought it to my neice's house where everyone raved! I couldn't help but add my 2 cents: 1 tsp ..."

Dec 16, 2012 on Food.com

"OMG! This was over the top delish and super easy! I substituted 4 tilapia fillets ( 1 lb, doubled all the ingredients, used ground coriander and sweet vermouth. I served oven roasted cauliflower with it. I am printing this recipe out NOW!!!
Thanks, Alton! :"

May 1, 2012 on Cooking Channel

"OMG!!! If I could give this recipe 10 stars, I would! The sauce put our taste buds into overdrive!! After reading the reviews about saltiness, I did not salt the pork before browning, I only used 1/2 cup of oyster sauce and I used low sodium soy sauce. The aroma while the pork braised in my new cast iron dutch oven was intoxicating! The sauc ..."

Mar 25, 2012 on FoodNetwork.com

"Delish and easy! Even my picky eater liked it. I omitted the salt, as the bacon is already salty. I think I will make swiss chard this way exclusively. :"

Mar 25, 2012 on FoodNetwork.com

"OMG! Thank u Aarti for a delicious & unusual way to eat kale! Usually, kale is always cooked and warm. U r soooooooo right! It does smell like bananas-I had to see/smell for myself! This salad is easy and addicting. I didn't have any pepitas, so I substituted carmelized pecans-YUM! I especially like how the dressing has ingredients my hu ..."

Aug 31, 2011 on FoodNetwork.com

"I nearly ruined my stand mixer when I was whipping the marshmallow cream because it quickly crept up the beaters and inside where u insert the beaters! I thought I had cleaned it all out, but, when I went to use my mixer the next time, I couldn't even get the beaters inside! As u know, when marshmallow dries it turns into cement! (Think: a Rice ..."

Mar 13, 2011 on FoodNetwork.com

"I made this last nite for me & my hubby. I used a combo of herbs (italian seasoning, basil, fresh rosemary, dried onion flakes instead of just oregano, two cloves of garlic and I sprinkled a combo of parmesean, romano and asagio cheese on top. I highly recommed putting a cookie sheet under as it did drip like a reviewer commented. The pasta coo ..."

Feb 13, 2011 on FoodNetwork.com

"Yummy to the 10th power!!!
this was my first attempt at buffalo wings. I made them for superbowl and let me say it was the first tray to disappear!! I used a 4lb bag of frozen party wings and just doubled the sauce recipe. I dipped the roasted (not broiled wings in the sauce and re-baked them @ 450*. I will definately make them again!! :..."

Feb 9, 2011 on Food.com

"I made this amazing recipe the other night for my family. The tantalizing smell nearly drove us crazy as we waited for the roast to cook! This is the only way I will prepare roast beef from now on! I used fresh herbs instead of dry and I used a bone in ribeye roast-AMAZING!!! YUMMMMM!! :Michele"

Oct 31, 2009 on Food.com