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"My son has a milk allergy so I made this with 2 cups of Silk Soy Creamer and 1 cup of Silk Vanilla Soymilk. He absolutley loved it, the best ice cream ever. I've had cake batter ice cream from Maggie Moo's and Cold Stone and even made with the Soy alternative this was right up there with those. We'll definitely be doing again with some other fl..."