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    Chef #1336767

    Member since Jul 2009

    Chef #1336767

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Denver Omelette Pie

    Friday, Feb 14, 2014 on
     |  3 Reviews  |  By Tootsie
    LinMarie says:

    "Excellent recipe. We did add 2 hefty tspns of siracha sauce and it was the perfect amount to give it some jazzed-up flavor interest. We made it for super--with these very cold winter evenings, it was the best! Served it with a salad and toast."

    Reviewed Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)

    Saturday, Jun 22, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By duonyte
    LinMarie says:

    "I have made this recipe several times now. After the first time was such a huge success, it has been much in demand in this house. Once, even made it with a whole turkey breast. It is fantastic!! I serve with some nice tomato/cucumber salad, basmati rice w/coconut milk and a yogurt sauce. Add some good Indian bread and it is a truly wonderful meal..."

    Reviewed Chocolate Flan Cake

    Thursday, Dec 20, 2012 on
     |  (1 person found this helpful) |  134 Reviews  |  By Miss Annie
    LinMarie says:

    "Sister, cousin, myself just finished the 'tester' flan cake while it was still warm--superb. At the last minute, discovered we had no foil left (kids had used it for holiday decor). Used those clear oven cooking bags (didn't poke any holes in them) for the 10-cup bundt pan & our round 'tester' pan each in a separate bag. Twisted bag as close to pa..."

    Reviewed Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines)

    Thursday, Dec 20, 2012 on
     |  (1 person found this helpful) |  22 Reviews  |  By Sharon123
    LinMarie says:

    "Excellent cake, easy to put together & bake. I cut back a bit on the sugar & also used brown sugar rather than granulated white sugar. Also used the full amount of cocoa powder. Still plenty sweet, nice & moist, plus very good chocolate-y goodness."


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