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    Chef #1337476

    Chef #1337476

    Joined: Jul 28, 2009

    My Journal

    New Topic Question:Tub- and- Shower- Magic in Cooking Q & A

    "Tub and Shower Magic
    do you have to heat this up every time you use it?"

    Apr 25, 2013 on Food.com

    New Topic Question:Always- Perfect- Pie- Crust- or- Pastry in Cooking Q & A

    "Always Perfect Pie Crust or Pastry

    can this be used right away, or does it have to be refrigerated. instructions say both. also, can you use food processor. i am looking for a curst i can work with. hopefully this will be the one. i seem to have a problem wit..."

    Jan 18, 2013 on Food.com

    New Topic Question:Pie Crust - Blue Ribbon in Cooking Q & A

    "Pie Crust - Blue Ribbon

    can you use part butter? also, do you refrigerate before rolling?"

    Sep 12, 2012 on Food.com

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