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New Topic Question:Tub- and- Shower- Magic in Cooking Q & A
"Tub and Shower Magic
do you have to heat this up every time you use it?"
Apr 25, 2013 on Food.com
New Topic Question:Sex- in- a- Pan- -- the- Lucky- 13- Version in Cooking Q & A
"Sex in a Pan - the Lucky 13 Version
Can you use cool whip?"
Apr 12, 2013 on Food.com
New Topic Question:Always- Perfect- Pie- Crust- or- Pastry in Cooking Q & A
"Always Perfect Pie Crust or Pastry
can this be used right away, or does it have to be refrigerated. instructions say both. also, can you use food processor. i am looking for a curst i can work with. hopefully this will be the one. i seem to have a problem wit..."
Jan 18, 2013 on Food.com
New Topic Question:Pie Crust - Blue Ribbon in Cooking Q & A
"Pie Crust - Blue Ribbon
can you use part butter? also, do you refrigerate before rolling?"
Sep 12, 2012 on Food.com
New Topic Question:Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial in Cooking Q & A
"Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
how many cups equals 11 1/4 oz."
Feb 21, 2012 on Food.com
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