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"Just about perfect. It could use a little red pepper flakes but it could not be more simple to make. This has now replaced the old family favorite recipe that I have used for 25 years."
Jan 3, 2010 on Food.com
"I may never buy a spiral ham again. I used a can of Guava juice and only 1 cup of brown sugar, no water and 1/2tsp of ground cloves. I should have tented with foil during the last 30 minutes to keep it from browning too much but the flavor is phenominal. I poured the sauce on from the very first and basted about every 30 minutes. Thanks for sh..."
Dec 12, 2009 on Food.com
"We loved it. It was the first time that we had purchased flat iron steaks, Friends had raved about them the I was not impressed at the look of them in the store. Times being what they are, we could not pass up the sale price at $3.99 lbs. So we bought just 1 lb. Now we are regretting it. We had the left overs for breakfast with eggs. Just ..."
Oct 6, 2009 on Food.com