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    Chef #1340268

    Member since Mar 2010

    Chef #1340268

    From DIXON, Illinois

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy, Creamy Potato Soup

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  16 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Just about perfect. It could use a little red pepper flakes but it could not be more simple to make. This has now replaced the old family favorite recipe that I have used for 25 years."

    Reviewed Easter Ham

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  43 Reviews  |  By MizzNezz
    LinMarie says:

    "I may never buy a spiral ham again. I used a can of Guava juice and only 1 cup of brown sugar, no water and 1/2tsp of ground cloves. I should have tented with foil during the last 30 minutes to keep it from browning too much but the flavor is phenominal. I poured the sauce on from the very first and basted about every 30 minutes. Thanks for sh..."

    Reviewed Grilled Flat Iron Steak

    Handle
    Tuesday, Oct 6, 2009 on Food.com
     |  18 Reviews  |  By BakinBaby
    LinMarie says:

    "We loved it. It was the first time that we had purchased flat iron steaks, Friends had raved about them the I was not impressed at the look of them in the store. Times being what they are, we could not pass up the sale price at $3.99 lbs. So we bought just 1 lb. Now we are regretting it. We had the left overs for breakfast with eggs. Just ..."

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