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    Chef #1340411

    Chef #1340411

    Joined: Jul 31, 2009

    3 reviews by Chef #1340411

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Breakfast Sausage Gravy
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      |  By Tonkcats2

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    "great basic sausage gravy--even dug out my iron skillet. Used Bob Evans sage sausage. Next time I will add a pinch of salt & pepper."

    Jun 21, 2010 on Food.com

    Recipe #3847

    Reviewed Easy Refried Beans
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      |  (1 person found this helpful) |  By Charlotte J

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    "easy & very yummy! took out some beans plain to use in my mexican lasagna tonight, then stirred in some cheddar & ate for lunch. next time I will also saute the onions in the butter for a couple minutes first"

    Apr 6, 2010 on Food.com

    Recipe #23458

    Reviewed Roasted Red Bell Pepper & Tomato Soup
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      |  By Dave Newcombe

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    "This was great!!! When roasting & peeling the red peppers I thought this is a pain I'm not going to make this again---when we ate it the next day I was like hey this was worth it LOL Dh loved it & wanted to take me straight back to the farmers market for more tomatoes & red peppers LOL"

    Sep 22, 2009 on Food.com

    Recipe #3446

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