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    Chef #1340746

    Chef #1340746

    Joined: Aug 03, 2009

    11 reviews by Chef #1340746

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Solar Cooked Irish Soda Bread
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      |  (1 person found this helpful) |  By SunshineCooking

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    "I used this recipe for the maiden voyage of my solar windshield shade cooker. This is a perfect beginner recipe. It took me 5 minutes to prepare and turned out beautifully with great flavor. It didn't brown much and took longer than expected, but I expect that was due to my inexperience. (I also did not watch the YouTube video.

    When the ..."

    May 28, 2011 on Food.com

    Recipe #384462

    Reviewed Zhir Ma Bao (Black Sesame Filling for Buns
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      |  (1 person found this helpful) |  By BrotherAdso

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    "This recipe was simple to make and tastes wonderful. I only needed about half of the water, but the thickness was perfect. Cleaning out the blender afterward was fun too--just add milk and blend for a black sesame smoothie! :"

    Feb 19, 2010 on Food.com

    Recipe #176785

    Reviewed Harira
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      |  By Liam Somerville

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    "Definitely simple and easy to make. I found the flavor a little mild for my taste; I might use chicken or beef stock in the future.I assume the recipe calls for canned diced tomatoes and not fresh. Should it be simmered covered or uncovered? (I assumed covered."

    Feb 18, 2010 on Food.com

    Recipe #347283

    Reviewed Shahi Tukra (Rich Bread Pudding
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      |  By roja khan

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    "TRULY AMAZING! After having this dessert at a restaurant, I immediately began scouring the internet for recipes, and this one turned out perfectly. It's super-easy to make and tastes heavenly!"

    Feb 14, 2010 on Food.com

    Recipe #258096

    Reviewed Furikake
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      |  By PinkCherryBlossom

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    "Simple and tasty!If you don't have a blender, then you can toast the nori (wave it over a toaster for a few minutes and crush it in your hands. This produces bigger flakes that are tougher to evenly mix with the other ingredients, but the taste is fine."

    Feb 13, 2010 on Food.com

    Recipe #237912

    Reviewed Black Sesame Cupcakes (Or Muffins
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      |  By dcwang wang

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    "This is a pretty good recipe. I found the cupcakes a little dry, though I'm willing to admit that the fault might be mine and not the recipe's. With icing on top, the reduced sweetness of these cupcakes was a benefit. Even with partially ground sesame seeds (my blender couldn't get them to a powder they still had a lovely flavor not too far from ..."

    Feb 13, 2010 on Food.com

    Recipe #125475

    Reviewed Pearl (Israeli Couscous With Garam Masala and Pine Nuts
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      |  By Mikekey

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    Feb 1, 2010 on Food.com

    Recipe #278742

    Reviewed Vegetarian Pho
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      |  By spatchcock

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    "Great recipe! I'm not a vegetarian, but I was looking for an authentic-sounding recipe to use as a base. I used beef stock instead of vegetable stock and added thinly-sliced beef. The recipe is perfect, and I'll certainly be making the vegetarian version when I'm not cooking for omnivores."

    Feb 1, 2010 on Food.com

    Recipe #238765

    Reviewed Creamy Chickpea Curry
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      |  By KelBel

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    "Wonderful! I added green beans along with the chickpeas. In the future, I may reduce the amount of red curry paste to account for my low heat tolerance (something I ALWAYS have to do with red curry paste, but this dish wasn't nearly as hot as I expected. I'm not accustomed to tomatoes and basil in curries containing coconut sauce, but it turned o..."

    Feb 1, 2010 on Food.com

    Recipe #205289

    Reviewed Blueberry Muffin Tops
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      |  By SweetPnut

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    "Wonderful recipe! I also made these with frozen blueberries "thawed" in the microwave. I used regular muffin cups and omitted the topping since I was feeling lazy. Tasty and easy to make!"

    Sep 13, 2009 on Food.com

    Recipe #81831

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