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"Delish! I made this recipe with soy sauce instead of fish sauce and instead of 2 teaspoons of sugar, I only use 1 teaspoon. **I also added a little bit of Chinese hot sauce (any brand would do for extra flavor. It gives it a light spicy yummy taste. This is perfect for someone that has a hard time eating vegetables."
Aug 3, 2009 on Food.com
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