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"This is one for the record books - No lie! I didnt have any red wine so i omitted it. Instead of jar-roasted red peppers I used a 1/3 of a freash roasted red pepper, diced up. I also added juilien cut sun dried tomatoes. I marinated the flank steak for about an hour, stuffed & tied it, wrapped it up and put it in the fridge overnight to cook the n..."