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    Chef #1342004

    Chef #1342004

    Joined: Aug 04, 2009

    6 reviews by Chef #1342004

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Glazed Fresh Strawberry Pie
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      |  By CoffeeMom

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    "This was great and simple, I left out the food coloring andi t was still lovely. thanks. I used an on hand graham cracker crust to avoid baking and it was still good."

    Aug 17, 2009 on Food.com

    Recipe #7556

    Reviewed Zucchini Salsa, Canned
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      |  By Bergy

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    "Great salsa, I cut the sugar in half, left out the nutmeg and used red wine vinegar in mine and it is fantastic, even my 7 year old loves it, I added one jalapeno pepper as well, that is some afterburn, but not flaming."

    Aug 14, 2009 on Food.com

    Recipe #11217

    Reviewed Crystallized Ginger , Ginger Syrup & Ginger Sugar
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      |  (1 person found this helpful) |  By Rita~

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    "This was so easy and turned out wonderful, who knew you could save so much green so easily??"

    Aug 12, 2009 on Food.com

    Recipe #102933

    Reviewed Grand Champion Peach Jam
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      |  By mary winecoff

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    "This is wonderful and I made the crstallized ginger recipe (102933 and had that cooking while I cut up my peaches and it was so easy to do, what a cost saver as well. Kudos to you for this one."

    Aug 12, 2009 on Food.com

    Recipe #169363

    Reviewed Strawberry Syrup
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      |  (1 person found this helpful) |  By Bev

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    "This was super good and it didn't last in our home long at all. Thanks."

    Aug 8, 2009 on Food.com

    Recipe #51738

    Reviewed Zucchini Pineapple
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      |  By foxjen

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    "This was a great recipe, I was a little surprised when I opened the first jar and it smelled like zuchini, but it tasted like pineapple in the cheesecake I made with it. I did notice someone else mentioned they only got 10 pints, as did I, thanks for sharing this."

    Aug 8, 2009 on Food.com

    Recipe #9531

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