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"This was great and simple, I left out the food coloring andi t was still lovely. thanks. I used an on hand graham cracker crust to avoid baking and it was still good."
"Great salsa, I cut the sugar in half, left out the nutmeg and used red wine vinegar in mine and it is fantastic, even my 7 year old loves it, I added one jalapeno pepper as well, that is some afterburn, but not flaming."
"This is wonderful and I made the crstallized ginger recipe (102933) and had that cooking while I cut up my peaches and it was so easy to do, what a cost saver as well. Kudos to you for this one."
"This was a great recipe, I was a little surprised when I opened the first jar and it smelled like zuchini, but it tasted like pineapple in the cheesecake I made with it. I did notice someone else mentioned they only got 10 pints, as did I, thanks for sharing this."