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    Chef #1345243

    Member since Aug 2009

    Chef #1345243

    From Gresham, Oregon

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Handle
    Sunday, Feb 13, 2011 on Food.com
     |  (1 person found this helpful) |  607 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This is a wonderful tortilla soup recipe. This makes a very large quantity of soup. I started it in a four quart pot but after adding the 4 cans of chicken broth I decided to put it into an eight quart pot. I used the masa harina instead of tortillas with excellent results. I also tempered the milk before adding it to the pot for fear it might cur..."

    Reviewed Leftover Roast Beef Stroganoff

    Handle
    Monday, May 10, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By mums the word
    LinMarie says:

    "What a great way to use leftover roast beef. I usually just make sandwiches and then a pot pie but wanted something a little different tonight. Made it as the recipe said except I had to use canned mushrooms. I didn't think it was overly salty using the ingredients as stated. We are a family of 3 and not big eaters so this will be enough for anoth..."

    Reviewed Salmon Salad

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  10 Reviews  |  By Satisfied Kris
    LinMarie says:

    "I made this as the recipe stated with the exception of using leftover baked salmon in place of canned. I had 9 ounces of salmon, used the proportions as the recipe called for holding back some of the mayo/sour cream mixture because it looked like it would be too much for the amount of salmon. I added 1/2 tsp dried dill weed as one reviewer suggest..."

    Reviewed Poverty Meal

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  (1 person found this helpful) |  490 Reviews  |  By Malriah
    LinMarie says:

    "This is a good busy day recipe. I made it just as the recipe indicates but would add another clove or two of garlic and herbs, perhaps an Italian blend. Also, this recipe says it serves four but it makes at least eight servings so plan to serve the leftovers another day and/or freeze some of it."

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