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"All I can say is....Yummalooo!!! Loved this recipe, served it for guests and hubby who doesn't really care for olives but plates were totally cleared! Thanks for sharing! This will be one to go in the keepers."
"Made this for my hubby who loves french toast. It was a hit! He told me to put it on the list for guests. I did use real maple syrup and regular vanilla soymilk, still low cal and fat. Thanks for sharing!"
"Made these for the first time with leftovers from 'Pete's own southwest roast'...never have tasted a better enchilada sauce. So easy and so good. It's a keeper for sure. Thank for sharing!!!"
"So easy and so delicious! Thank you for sharing, I will definitely be making this again. The beef was so tender and tasty, used the leftovers for enchiladas."
"Just made this for dinner, had company and all the guys ate until they were immobile!!! The chicken was so tender, and sauce was just perfect. I removed the chicken before adding the cream cheese(used fat free and was still yummo), then added it back to the crock pot after shredding and melting cheese. It was perfect! Will be adding this to the fa..."
"This is a great, easy and quick dressing to make at home. If you are a balsamic fan this one is easy and tastes better than any I have purchased in a bottle. Thanks!!! This is a keeper."
"I absolutely love this recipe and so does everyone I have ever served it to! It's the easiest dessert I have ever made and every bit of it gets eaten-either by guests or ME!"
"I just made this for my darling hubby...It was soooooo delicious!!! Used a little dijon mustard with the mayo and a different lemon pepper from Penzey's spices called Sunny Spain. Simple and easy and super tastey - just the way I like it! Thanks I will definitely be using this one again...maybe for company."