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"Didn't have any lime, but was still very good."
Jan 10, 2011 on Food.com
"This was very good. Next time I will puree the strawberries. I used a cuisinart ice cream/ sorbet maker and this recipe made about a 1 1/2 cups to much to fit in it."
May 17, 2010 on Food.com
"Yummy! We made this last week and just opened the first jar. I won't drain so long next time because we like a little juice in our salsa, but still very good."
Sep 22, 2009 on Food.com
"Yummy!! I had to find a way to use up tomatoes that got knocked down in a bad storm and this was perfect! I'm tempted to pick all of my green tomatoes and make this every week."
Aug 30, 2009 on Food.com
"These were very good. A previous comment mentioned that the recipe didn't tell when to cut in the shortening so I cut in the shortening in between step 7 & 8. The leftover pies froze very well and were just as delicious when baked at 350 for 20 min."
Aug 30, 2009 on Food.com
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