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    Chef #1348477

    Member since Aug 2009

    Chef #1348477

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Cilantro Lime Rotel Salsa

    Monday, Jan 10, 2011 on
     |  3 Reviews  |  By peekoos
    LinMarie says:

    "Didn't have any lime, but was still very good."

    Reviewed Strawberry Ice Cream Like Ben and Jerry's

    Monday, May 17, 2010 on
     |  (1 person found this helpful) |  36 Reviews  |  By PCrocker
    LinMarie says:

    "This was very good. Next time I will puree the strawberries. I used a cuisinart ice cream/ sorbet maker and this recipe made about a 1 1/2 cups to much to fit in it."

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Thursday, Apr 15, 2010 on
     |  219 Reviews  |  By Marie
    LinMarie says:

    Reviewed Pumpkin Marble Cheesecake

    Sunday, Dec 6, 2009 on
     |  23 Reviews  |  By Cheryl E
    LinMarie says:

    Reviewed Cornbread

    Monday, Oct 19, 2009 on
     |  (1 person found this helpful) |  148 Reviews  |  By JANIC412
    LinMarie says:

    "Yummy! I used butter instead of oil. This cornbread rises higher than any others I have made. My kids said it was like cake."

    Reviewed Canned (Bottled) Salsa

    Tuesday, Sep 22, 2009 on
     |  27 Reviews  |  By Jenny Sanders
    LinMarie says:

    "Yummy! We made this last week and just opened the first jar. I won't drain so long next time because we like a little juice in our salsa, but still very good."

    Reviewed Fried Green Tomatoes

    Sunday, Aug 30, 2009 on
     |  (1 person found this helpful) |  5 Reviews  |  By Stinkerbell
    LinMarie says:

    "Yummy!! I had to find a way to use up tomatoes that got knocked down in a bad storm and this was perfect! I'm tempted to pick all of my green tomatoes and make this every week."

    Reviewed Fried Apple Pies

    Sunday, Aug 30, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By mstrcook
    LinMarie says:

    "These were very good. A previous comment mentioned that the recipe didn't tell when to cut in the shortening so I cut in the shortening in between step 7 & 8. The leftover pies froze very well and were just as delicious when baked at 350 for 20 min."


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