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    Chef #1349170

    Chef #1349170

    Joined: Aug 11, 2009

    35 reviews by Chef #1349170

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Carrabba's Chicken Bryan
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      |  (1 person found this helpful) |  By keen5

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    "This was a pleasure not only for my taste buds, but my nose as well; my mouth and the mouths of my guests were watering the entire time the topping simmered on the stove. Unbelieveable flavor, the lemon juice and white wine really paired harmoniously with the sundried tomatoes and goat cheese."

    Jul 1, 2011 on Food.com

    Recipe #64356

    Reviewed Butterscotch Treats
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      |  By Lisa Hayward

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    "I was excited to make these as a treat for my daughter and I. I'm sad to say that they did not go over well with either one of us. I followed the recipe precisely and cannot figure out the buzz surrounding this dish. It was fair at best."

    Jul 1, 2011 on Food.com

    Recipe #64354

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Easy and delicious. I seasoned the chicken with my go-to spice blend and sauteed in butter, to impart more flavor. Otherwise, I followed the recipe as written. Served with Spanish Rice, Smashed Pintos w/ Cheese and a salad. This dish also freezes very well."

    Jun 19, 2011 on Food.com

    Recipe #129926

    Reviewed BLT Pizza
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      |  (2 people found this helpful) |  By SweetsLady

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    "Made as instructed and was not disappointed. The interesting blend of flavors and textures was oh so pleasing to mine and my husband's mouths. This is a definite repeat."

    Jun 19, 2011 on Food.com

    Recipe #313451

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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      |  (1 person found this helpful) |  By French Tart

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    "I have always had trouble with bread dough...not anymore. The recipe makes for several hearty, chewy loaves. I took the advice of another reviewer and placed a pan of hot water in the oven beneath the bread while baking, and it turned out wonderfully. Will absolutely make again. Thanks French Tart!"

    Apr 28, 2011 on Food.com

    Recipe #340621

    Reviewed Butterscotch Oatmeal
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      |  By Kittencalskitchen

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    "This really hits the spot. Warm, creamy, and just the right amount of sweetness. My picky daughter and niece loved it."

    Jan 5, 2011 on Food.com

    Recipe #186347

    Reviewed Crazy Crust Pizza
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      |  By Karen=^..^=

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    "I really wanted to like this one but, it just tasted weird to me."

    Jan 5, 2011 on Food.com

    Recipe #29002

    Reviewed Cinnamon Bun French Toast
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      |  By Kittencalskitchen

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    "Amazing! This is my new standard french toast recipe. I prepared this the quick way by dipping my favorite Pepperidge Farm Soft White into the batter and frying in butter. I did not have any maple syrup on-hand so, I substituted regular butter-flavored pancake syrup. Also, to get the full flavor of this recipe you must, must, must use the best..."

    Jan 5, 2011 on Food.com

    Recipe #141697

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    Dec 21, 2010 on Food.com

    Recipe #102274

    Reviewed Kittencal's Best Garlic Pizza Dough for the Bread Machine
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      |  By Kittencalskitchen

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    "This can also be made in a KA mixer. I combined the water with the yeast and sugar to proof. I then added to the yeast mixture the oil and powdered milk to dissolve. The mixture was then added to the dry ingredients and kneaded with the dough hook for about 5 min. The texture of the dough was pizza-perfect. The use of bread flour makes all th..."

    Aug 9, 2010 on Food.com

    Recipe #164371

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