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    Chef #1349487

    Gilbert, AZ

    Chef #1349487

    Gilbert, AZ

    Joined: Dec 22, 2007

    2 reviews by Chef #1349487

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Pasta Ponza

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      |  By Chef #1349487

    "great recipe. I found great little heirloom tomato used those. Grated my own fresh cheese, took out 1 1/2 cups of pasta water just in case, used a combination of parsley and basil. Tried to stretch the meal so added some cooked chicken tenders. Great the first night, just as good as leftovers. I did add a couple of minced cloves of garlic to ..."

    Aug 22, 2011 on FoodNetwork.com

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven
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      |  (1 person found this helpful) |  By Peg

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    "Wow! Used my new dutch oven for this last night for dinner. Followed recipe almost exactly - used a pork loin roast, oil to brown instead of lard (don't have any, used onion powder in addition to salt and pepper to season. Cooked for one hour - this was sooo moist and the gravy was delicious. Made yukon gold mashed potatoes and green beans as..."

    Oct 19, 2009 on Food.com

    Recipe #44278

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