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"Yum! The batter was the perfect consistency and it produced fluffy thick & flavorful pancakes.My alterations:replace regular flour with 1 cup whole wheat pastry flour and 1/4 cup wheat germreplace buttermilk with 1 cup soy milk. I also added 1/4 teaspoon nutmegeverything else was the same. I can't wait to make these again... served with butter..."