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    Chef #1349552

    Chef #1349552

    Joined: Aug 11, 2009

    My Journal

    Reviewed Ground Beef Chili

    "Wow, we loved this recipe! Only had one pound of ground beef, so made 1/3 recipe, using black beans. We were so sorry we didn't have any leftovers. Making a full recipe today, using kidney beans AND black beans, and the full 3 lbs. ground beef. Thank you for helping this chili novice make a delicious batch, with the first try!"

    Nov 8, 2011 on Food.com

    Reviewed Stuffed Cabbage Rolls

    "My family loved this, and it was our first experience with stuffed cabbage rolls. Of course, I adapted the tomato portion of the sauce recipe to what I had, using a 23-oz. can of crushed tomatoes, and half a 4-oz. tube of SUN-DRIED tomato paste. The sauce was very flavorful, and yes, the filling itself, less so, but with some sauce in each bite, i..."

    Jun 30, 2011 on Food.com

    Reviewed Stuffed Cabbage Rolls

    "My family loved this, and it was our first experience with stuffed cabbage rolls. Of course, I adapted the tomato portion of the sauce recipe to what I had, using a 23-oz. can of crushed tomatoes, and half a 4-oz. tube of SUN-DRIED tomato paste. The sauce was very flavorful, and yes, the filling itself, less so, bot with some sauce in each bite, i..."

    Jun 30, 2011 on Food.com

    Reviewed Chinese Pepper Steak

    "Evev though my 11-year old, picked out all the veggies, everybody in my family loved this! Didn't have any water chestnuts, so I added 2 cups of sliced crimini (brown) mushrooms in the last minute of sautéing the bell peppers and onions."

    Jun 15, 2011 on Food.com

    Saved Recipe Chinese Pepper Steak by Audrey M

    Jun 15, 2011 on Food.com

    Reviewed Poached Salmon with Pine Nuts and Sun-Dried Tomatoes

    "Delicious and easy! Our sun dried tomatoes were expired, so I discarded them and made the dish without them. ..."

    May 4, 2011 on Food.com

    New Topic Polish chocolate & poppy seed bundt cake? in Recipe Requests - General

    "I don't know the name of it -- certainly it has its own name -- but a friend is looking for a recipe, and has ..."

    Mar 26, 2010 on Recipezaar

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