I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1350389

    Chef #1350389

    Joined: Aug 12, 2009

    92 reviews by Chef #1350389

    1 - 10 of 92 sorted by Date | Rating | Helpful

    Reviewed White Bean Pesto Dip
    Handle

    Select One

      |  By IngridH

    Select One

    "Good and easy dip using store bought basil pesto. Made 1/3 recipe adding a bit more lemon juice."

    Jun 7, 2013 on Food.com

    Recipe #325157

    Reviewed Italian Sausage Soup
    Handle

    Select One

      |  By Bev

    Select One

    "Made half recipe serving 4 nice size bowl portions in a crock pot w/o spinach or zucchini. Added peas, corn, celery, cooked orzo, green onion and chipolte spice for the last hour. Great soup with any vegetables of choice."

    Jun 7, 2013 on Food.com

    Recipe #155674

    Reviewed Garlic-Crusted Cod Fish
    Handle

    Select One

      |  By LifeIsGood

    Select One

    "Crust is awesome - added a pinch of ground red pepper for heat. Served with roasted brussel sprouts and garlic potato salad."

    May 30, 2013 on Food.com

    Recipe #369973

    Reviewed Five Layer Chip Dip
    Handle

    Select One

      |  By Chef #205772

    Select One

    "Used lemon and parsley in place of lime and cilantro (preference and loved it. Light and fluffy dip. Served with a bag of corn tortilla chips."

    May 19, 2013 on Food.com

    Recipe #130561

    Reviewed Asparagus Spears-Appetizer/Hors D'oeuvres
    Handle

    Select One

      |  By Angela Marie

    Select One

    "Good and easy. I didn't have any bacon so used deli meat with 2 pcs of asparagus on each slice on wheat bread. I can imagine bacon taking this over the top in taste, but taste was good my way I thought."

    Apr 14, 2013 on Food.com

    Recipe #190541

    Reviewed Stuffed Pork Chops
    Handle

    Select One

      |  By Bill Gary

    Select One

    "Made almost as written - using 4 thin boneless pork chops pounded thin. Putting the stuffing in between two of them and toothpicked together making 2 servings. Made half recipe for us and it is excellent and fun to make. Husband thought the sauce tasted like a fresh cream of mushroom soup and loved dinner. Served with roasted sweet potato and g..."

    Mar 4, 2013 on Food.com

    Recipe #55919

    Reviewed Slow Cooker Orange Chicken
    Handle

    Select One

      |  By Chris Reynolds

    Select One

    "Awesome. Tender chicken and the sauce thickens itself. Highly recommended by us. Used homemade BBQ sauce with chicken thighs with bone in - skin removed."

    Feb 10, 2013 on Food.com

    Recipe #256146

    Reviewed Hamburger Barley Stew (Crock Pot
    Handle

    Select One

      |  (1 person found this helpful) |  By megnbrycesmom

    Select One

    "I am not going to rate this being I made changes as I started the recipe as written - then thought as it cooked for more flavor to add 1 tsp of chipolte in adobe sauce and a tablespooon of tomato paste because I didn't like the color of the sauce, and did use ground turkey. My husband loved it and called it "hardy". I thought it was OK. Made a ..."

    Feb 9, 2013 on Food.com

    Recipe #196286

    Reviewed Crock Pot Cranberry Turkey Tenderloin
    Handle

    Select One

      |  By Targetgirl

    Select One

    "I made 8 oz turkey tenderloin adding brussel sprouts and carrots with the onion underneath the turkey still using full recipe of liquid. Reducing the sauce is a must to serve with - husband thought it was drinkable! Very rustic meal."

    Feb 6, 2013 on Food.com

    Recipe #264708

    Reviewed Comforting Cabbage and Sausage Casserole
    Handle

    Select One

      |  By goushiangirl

    Select One

    "Made 1/2 recipe adding shredded a carrot, a little red onion, clove of garlic and red pepper flakes along with the cabbage draining all at the end. Beautiful taste - served with tortilla chips as a dip. I also used lean sour cream and reduced fat cheddar cheese. Really tasty!"

    Jan 27, 2013 on Food.com

    Recipe #413547

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites