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Chef #1352292

Burlington, AL

Chef #1352292

Burlington, AL

Joined: Aug 14, 2009

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16 reviews by Chef #1352292

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Pepper Steak

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| By Dib's

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"My family loved this recipe. It was exactly what I was looking for in a Pepper Steak recipe. Thanks!"

Apr 8, 2013 on Food.com

Recipe #12030

Reviewed Died & Went to Pimento Cheese Heaven (Pimiento

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| By NcMysteryShopper

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"This is very good. The pimentos are tasty in the dip. I think next time I will substitute some sour cream for the mayo."

Dec 11, 2011 on Food.com

Recipe #167613

Reviewed Hormel Beanless Chili Copycat

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| (1 person found this helpful) | By Wheres_the_Beef?

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"This is a great recipes. I have made it several times and it is always a hit. It does make a huge batch, so be prepared to portion it up and freeze it."

Dec 10, 2011 on Food.com

Recipe #397684

Reviewed Make Ahead Mashed Potatoes

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| By Kim D.

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"Perfect! My brother said that it was the best part of the Thanksgiving meal. I will keep this recipe and use it every Thanksgiving. Thanks for sharing."

Dec 8, 2011 on Food.com

Recipe #34059

Reviewed Sweet Potato Casserole

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| By Divinemom5

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"This was pretty good. I do think that the sweet potatoes are fairly sweet on their own, and the recipe could easily be made with less sugar. The topping was the best part, but the overall dish was too sweet for me."

Dec 8, 2011 on Food.com

Recipe #11599

Reviewed Cranberry Sauce

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| By Karen From Colorado

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"Perfect! I do think that the berries need to cook a little longer than the "popped" stage. My set up just fine with a little extra cooking."

Dec 8, 2011 on Food.com

Recipe #42609

Reviewed Thanksgiving Turkey Brine

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| By Furr Baby Lover!

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"Very nice brine. The oranges and spices were a good addition."

Dec 8, 2011 on Food.com

Recipe #146037

Reviewed Spinach Artichoke Dip

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| (4 people found this helpful) | By Juli

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"This was very good. I will make it again. Btw, it is excellent as a left over stirred into scrambled eggs. I simply added two heaping, cold tablespoons of dip to three beaten eggs, threw the whole works into a pan and scrambled as usual. Delicious!"

Sep 5, 2011 on Food.com

Recipe #1209

Reviewed Grilled Moroccan Chicken

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| By Mirj

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"This is the best grilled chicken that I have ever had!"

Aug 20, 2011 on Food.com

Recipe #15580

Reviewed Pasta with Sausage, Tomatoes, and Cream

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| By GinnyP

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"My husband had three big helpings and my daughter had two. My picky son ate his share without too many complaints (and that is a big success regarding him. I added fresh basil at the end, and thought that was delicious. I will make this again."

Aug 17, 2011 on Food.com

Recipe #32844

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Chef #1352292

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16 reviews by Chef #1352292

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