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"THE BEST PRETZEL BUNS!!! We wanted to make these buns specifically to use in place of hamburger buns. They worked out fantastically! They were very easy to make and didn't take a whole ton of time mostly because I used my bread machine to do the kneading.They are so fluffy, moist and chewy. My husband just pulled one apart and dipped in in butter,..."
Aug 14, 2009 on Food.com
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