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"Excellent! I thought the sauce might be a little too "tomato-ey" but once it settled it was very good. I would however reccomend not using quite as much water in the recipe, it was a little thin for my taste. But that's just a preference thing. Ribs were a huge hit, I put John Henry's pecan rub on them overnight in the fridge. Other then that..."
Aug 15, 2009 on Food.com