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    Chef #1352934

    Chef #1352934

    Joined: Aug 15, 2009

    13 reviews by Chef #1352934

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Healthy No Bake Cookies
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      |  By ShaGun

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    "Yum!
    i made a double batch, did 1/3c sugar and 3tbs honey. i used flax but didnt have any wheat germ.
    they are delicious! i subbed soy milk as well. good hearty healthy snack that curbs my sweet cravings. Thank you!"

    Jun 27, 2012 on Food.com

    Recipe #137725

    Reviewed Lentil Sloppy Joes
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      |  By Daphne2002

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    "Yum! I rated it a 4 because my family liked it but didn't rave about it. My toddlers wouldn't eat it and my oldest child didn't hate it :
    I thought it was REALLY good! I appreciate the comments about it being bland. I added a vegetable bouillon cube to the water, and about 4oz green chilis. Since lentils are best when they soak up flavors I c..."

    Jan 4, 2012 on Food.com

    Recipe #52531

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "This is the best chicken enchilada recipe I have ever tasted!
    My hubby likes a little hot sauce on his.
    I hate cubing chicken breast (I cut the breast while still slightly frozen to make it easier but it was worth it. The chicken soaked up the onion, the sauce is delicious.

    Thanks for sharing!"

    Sep 13, 2011 on Food.com

    Recipe #129926

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "So simple yet so delicious! I made it vegan by using vegetable broth and Tofutti "better then cream cheese". I also added broccoli. Yum!! Thank you for sharing!"

    Dec 12, 2010 on Food.com

    Recipe #150863

    Reviewed Plum Bread
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      |  By nnreq

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    "Yum! I used many substitutes to make this vegan and it was still delightful!
    Instead of yogurt I made a concoction from 1/4c vegan toffutti cream cheese, 1/2c vegan toffutti sour cream, 3tbs sugar and 1tsp vanilla
    Instead of 1c butter I used 1/2c unsweetened applesauce and 1/2c dairy free margerine.
    Instead of 4 eggs I used 4tbs milled..."

    Oct 9, 2010 on Food.com

    Recipe #33336

    Reviewed Savory Golden Lentil and Sweet Potato Soup
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      |  (1 person found this helpful) |  By Matty H.

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    "This was very good! I didn't have any fennel seed on hand. I reduced all seasonings to 1tsp with exception to red flakes at 1/2tsp, cayenne at 1/2tsp, and cumin at 1tbs and 1tsp. I also added a tsp of tumeric.
    I let it simmer an extra hour so it was nice and think and served over rice that I had cooked with curry powder.
    My 9month old twin..."

    Oct 9, 2010 on Food.com

    Recipe #187471

    Reviewed Brown Rice & Veggie-Stuffed Acorn Squash
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      |  By Caroline Cooks

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    "This is so yummy! A perfect dinner to welcome the fall. I'm vegan so left the cheese off. Didn't have pecans or cranberries so left the cranberries out and used walnuts instead. Still turned out incredibly delicious. Thank you for sharing, will definitely use this whenever winter squash goes on sale! :"

    Sep 28, 2010 on Food.com

    Recipe #399634

    Reviewed Delicious Vanilla Dairy-Free Wheat-Free Cupcakes
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      |  By Audreys Mom

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    "These are incredible! Dense, moist, chewy, they are delicious! I have made them multiple times for my family (we top them with vegan chocolate sour cream frosting and am making more this weekend for my son's 8th birthday because he loves them so much!"

    Aug 18, 2010 on Food.com

    Recipe #417819

    Reviewed Brownies
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      |  (1 person found this helpful) |  By Tweety Grams

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    "Delicious! I was worried when they came out because they look a little wet, but they are just gooey and chewy and wonderful! I don't like nuts in my brownies so I left those out. In the glaze I substituted peppermint extract for vanilla which gave it a really fun flavor. Thanks for the recipe!"

    Mar 3, 2010 on Food.com

    Recipe #52680

    Reviewed Good for You Chocolate Muffins
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      |  By HokiesMom

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    "i'm vegan and often change recipes to make them healthier- this one was pretty gross. I tried the almond extract and I am pretty sure that is what made the recipe go bunk. Should have stuck with the vanilla. I used egg replacer, soy milk and stevia (my common replacements. I am super bummed because I love easy recipes but now have 11.5 muffins th..."

    Feb 12, 2010 on Food.com

    Recipe #364764

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