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    Chef #1353015

    Member since Aug 2009

    Chef #1353015

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hush Puppies (Made Easy)

    Monday, May 12, 2014 on
     |  14 Reviews  |  By Darlene Summers
    LinMarie says:

    "This truly was very easy to make and came out nicely! I made 1 1/2 batch and used 1 cup corn meal to cut the sweet taste a little, as well as added a 4 oz. can of diced green chiles. The result was a mild, yet really tasty, fried side dish treat! I decided to make mine into little flat cakes instead of round balls because of limited oil and it ..."

    Reviewed Club Pasta Salad

    Tuesday, Jul 9, 2013 on
     |  14 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I've made this salad twice now and just love it. It's quick and perfect for those hot summer nights when you don't want to heat up the house. Thanks so much!"

    Reviewed Easy Peanut Butter & Chocolate Chip Cookies

    Sunday, Feb 5, 2012 on
     |  35 Reviews  |  By undertkr
    LinMarie says:

    "I recently discovered this recipe and it is fantastic! Sooooo fast and easy, and delicious!! All of the ingredients are so basic you probably have them in your pantry at any given time. I used natural peanut butter that doesn't contain sugar so the cookies didn't come out too sweet. I agree that it is best to let the cookies cool so they firm ..."

    Reviewed Bread Rolls

    Sunday, Nov 27, 2011 on
     |  9 Reviews  |  By Alicia W
    LinMarie says:

    "On Thanksgiving Day I realized my other dinner roll recipe was not going to make enough and I didn't have any time to start another batch with all the dough rising time it required. So in a pinch I remembered this fast recipe and quickly made some extra rolls. I couldn't believe how fast these came together and they were even better than the othe..."

    Reviewed For Home Canning: Cabbage Borsch

    Saturday, Aug 15, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By michEgan
    LinMarie says:

    "I was in a panic trying to figure out how to preserve all of the cabbage from our garden this year. This recipe was perfect to pack away many quarts of delicious soup for the winter. It tastes wonderful and I added in some canned brisket when preparing supper recently and it made a delicious and hearty stew. Thank you so much!"


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