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"This is the best pesto! I have used this recipe many times, sometimes I use asiago cheese and it's fabulous. I make double batches and freeze in (plastic wrap lined ice cube trays to be sure we always have some on hand. Hubby and kiddos add it to store bought spaghetti sauce, spread it on their home made bruchetta, english muffin pizzas and an..."
Aug 15, 2009 on Food.com