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    Chef #1355666

    Thornhill, ON

    Chef #1355666

    Thornhill, ON

    Joined: Aug 18, 2009

    4 reviews by Chef #1355666

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Lentil Chili
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      |  By Carianne

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    "Really quick, easy, tasty and healthy: what more could you ask for! DD and I think we'll try it as a thick pasta sauce as well. I used dried red lentils, water & chicken boullion cube, diced tomatoes + yellow pepper, and I added 1 cup of chickpeas/garbanzo beans at the end with the corn and tomato sauce."

    Mar 14, 2010 on Food.com

    Recipe #66064

    Reviewed Slow-Cooker Turkey Chili
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      |  By Juenessa

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    "Good, easy crockpot meal that I ate over quinoa. Used diced tomatoes rather than crushed. Next time I will add more spices to give it more zing."

    Mar 4, 2010 on Food.com

    Recipe #224940

    Reviewed Creamless Broccoli Soup
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      |  By Tish

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    "Made the recipe exactly as instructed, stopping after pureeing the contents of the soup-pot, with the intention of freezing it. It is so yummy that I suspect none of it will get to the freezer! A clever use of oatmeal that really thickens well without the use of dairy. An easy, handy recipe for a cold day."

    Jan 3, 2010 on Food.com

    Recipe #19655

    Reviewed Vegetarian Slow Cooker Split Pea Soup
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      |  By whifflellama

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    "We love this recipe and make it at least once a month. I try to use less salt to lower the overall sodium. I also use my immersion blender right in the crockpot to blend the entire batch.According to the Nutrition Facts, each serving is 1/6 of the full recipe: it is a huge, delicious serving and a family favourite."

    Aug 18, 2009 on Food.com

    Recipe #324802

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