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"I can only guess that in New Zealand Molasses is very different to where this recipe originated from. This was the most horrible disgusting cake I have ever tried to make. The oven and house just stunk of molasses, and, needless to say, that is all I could taste when I risked testing a crumb of this. Did not even bother giving it to my husband for..."
Aug 18, 2009 on Food.com