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    Chef #1356400

    Chef #1356400

    Joined: Aug 18, 2009

    1 review by Chef #1356400

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "Mild. I used jalapenos for the hot peppers. 8 of them. It turned out very flavorful, but very mild like like El Paso or Picante Mild. Not in terms of taste, just spiciness. I really like the receipe, but I prefer medium spiciness so next time I'll use fewer bell peppers and more jalepenos."

    Aug 18, 2009 on Food.com

    Recipe #97428

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