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"This turned out excellent. I am very glad that you updated with a helpful hint about the roux. I did not add anything except an extra pinch of pepper, onion powder, and garlic poweder ( again just a pinch. It turned out very creamy. I, too, used heavy cream which made it ultra rich. I did not need to add anything to make it thicken up, I was just..."
Aug 19, 2009 on Food.com