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    Chef #1358477

    Chef #1358477

    Joined: Aug 20, 2009

    19 reviews by Chef #1358477

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Chow Mein
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      |  (1 person found this helpful) |  By NELady

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    "This was fantasic. I am usually not a fan of crock pot food but keep trying because its easy and this is definately a keeper. I didn't use the water chesnuts or the canned bean sprouts because I don't like them. I added drained baby corn instead. I cooked on high for about 4 hours, added the cornstarch/water and cooked another 10 minutes. Tur..."

    Aug 25, 2011 on Food.com

    Recipe #348358

    Reviewed Frijoles Negros (Cuban Black Beans
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      |  By Carol Bullock

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    "Good and easy. I made it with dried beans that I had cooked and frozen and then added 1 c. chicken broth for the liquid. I also left out the peppers for allergy reasons. Tasted good and was simple. Kids liked it too. If I could I would probably add cheyanne pepper but its good how I made it too."

    Aug 13, 2011 on Food.com

    Recipe #8969

    Reviewed Zucchini Bread Gluten-Free
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      |  By Chef #1213673

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    "This zucchini bread is fantastic. I made it the night before and then served it for breakfast for a change for my kids. My daughter asks for it with every meal now and for snack - and she is my picky eater. I used a premixed flour I make that is 6:2:1 rice flour, cornstarch, tapioca starch. I also used 1 large zucchini and left out the walnuts..."

    Aug 13, 2011 on Food.com

    Recipe #393731

    Reviewed Country Hamburger Lentil Soup - Crock-Pot
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      |  By Brooke the Cook in WI

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    "This was fabulous and super easy. I left out the tomatoes and ended up needing a bit more water to make it more soup like and less stew like. I cooked it on high for 4 hours and thought it was about right. Definately a keeper!"

    Jul 29, 2011 on Food.com

    Recipe #349271

    Reviewed Iced Rhubarb Tea
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      |  (1 person found this helpful) |  By Studentchef

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    "My husband who has never liked rhubarb is now trying to find a place in the backyard for a rhubarb plant. It is that good. This is going to become a staple in my family. I only used a 1/2 c. sugar and found it to be plenty sweet. Other than that, I followed the recipe as written."

    Jul 1, 2011 on Food.com

    Recipe #218397

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "These are the best sweet potato fries I have ever had. Even my husband and daughter liked them."

    Mar 15, 2011 on Food.com

    Recipe #43469

    Reviewed Crispy Chicken With Honey Dippin' Sauce
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      |  By WI Cheesehead

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    "Great recipe. I used panko bread crumbs because I am allergic to potatoes but other than that followed the recipe as written. We will definately eat this again."

    Mar 15, 2011 on Food.com

    Recipe #203541

    Reviewed Candy Cane Cookies
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      |  (1 person found this helpful) |  By tasb

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    "The dough was a disaster. I followed the recipe exactly and when I got it out of the fridge after 4 hours it was so hard I could barely get it out of the bowl. When I did finally get it out, it was so sticky that after making 8 cookies even my 3 year old didn't want to touch it anymore. I had to scrape the remaining dough off the table with a k..."

    Dec 11, 2010 on Food.com

    Recipe #263792

    Reviewed Strawberry Cheesecake
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      |  By ClawDeeuH

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    "This is the first time I have ever made a cheesecake that actually needed to be baked. It was fantastic and easy enough my 3 year old could help me. The lemon was great (I used the zest of 1 large lemon - not sure exactly how much that was. I used a pre-made pie crust and would recommend if you do that, buy the extra-large one. I couldn't qui..."

    Dec 10, 2010 on Food.com

    Recipe #1149

    Reviewed Freezer Buttermilk Biscuits
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      |  By Crafty Lady 13

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    "These are easy to make and good. I like to keep them in my freezer so I always have biscuits on hand for dinner. In my oven they don't take 20 minutes to cook though. I start checking them after 15 min."

    Oct 31, 2010 on Food.com

    Recipe #247911

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