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    Chef #1358477

    Member since Aug 2009

    Chef #1358477

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Chow Mein

    Thursday, Aug 25, 2011 on
     |  (1 person found this helpful) |  9 Reviews  |  By NELady
    LinMarie says:

    "This was fantasic. I am usually not a fan of crock pot food but keep trying because its easy and this is definately a keeper. I didn't use the water chesnuts or the canned bean sprouts because I don't like them. I added drained baby corn instead. I cooked on high for about 4 hours, added the cornstarch/water and cooked another 10 minutes. Tur..."

    Reviewed Frijoles Negros (Cuban Black Beans)

    Saturday, Aug 13, 2011 on
     |  116 Reviews  |  By Carol Bullock
    LinMarie says:

    "Good and easy. I made it with dried beans that I had cooked and frozen and then added 1 c. chicken broth for the liquid. I also left out the peppers for allergy reasons. Tasted good and was simple. Kids liked it too. If I could I would probably add cheyanne pepper but its good how I made it too."

    Reviewed Zucchini Bread Gluten-Free)

    Saturday, Aug 13, 2011 on
     |  6 Reviews  |  By Chef #1213673
    LinMarie says:

    "This zucchini bread is fantastic. I made it the night before and then served it for breakfast for a change for my kids. My daughter asks for it with every meal now and for snack - and she is my picky eater. I used a premixed flour I make that is 6:2:1 rice flour, cornstarch, tapioca starch. I also used 1 large zucchini and left out the walnuts..."

    Reviewed Country Hamburger Lentil Soup - Crock-Pot

    Friday, Jul 29, 2011 on
     |  16 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "This was fabulous and super easy. I left out the tomatoes and ended up needing a bit more water to make it more soup like and less stew like. I cooked it on high for 4 hours and thought it was about right. Definately a keeper!"

    Reviewed Iced Rhubarb Tea

    Friday, Jul 1, 2011 on
     |  (1 person found this helpful) |  15 Reviews  |  By Studentchef
    LinMarie says:

    "My husband who has never liked rhubarb is now trying to find a place in the backyard for a rhubarb plant. It is that good. This is going to become a staple in my family. I only used a 1/2 c. sugar and found it to be plenty sweet. Other than that, I followed the recipe as written."

    Reviewed Sweet Potato Fries

    Tuesday, Mar 15, 2011 on
     |  (1 person found this helpful) |  145 Reviews  |  By Kristina0314
    LinMarie says:

    "These are the best sweet potato fries I have ever had. Even my husband and daughter liked them."

    Reviewed Crispy Chicken With Honey Dippin' Sauce

    Tuesday, Mar 15, 2011 on
     |  8 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Great recipe. I used panko bread crumbs because I am allergic to potatoes but other than that followed the recipe as written. We will definately eat this again."

    Reviewed Candy Cane Cookies

    Saturday, Dec 11, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By tasb
    LinMarie says:

    "The dough was a disaster. I followed the recipe exactly and when I got it out of the fridge after 4 hours it was so hard I could barely get it out of the bowl. When I did finally get it out, it was so sticky that after making 8 cookies even my 3 year old didn't want to touch it anymore. I had to scrape the remaining dough off the table with a k..."

    Reviewed Strawberry Cheesecake

    Friday, Dec 10, 2010 on
     |  34 Reviews  |  By ClawDeeuH
    LinMarie says:

    "This is the first time I have ever made a cheesecake that actually needed to be baked. It was fantastic and easy enough my 3 year old could help me. The lemon was great (I used the zest of 1 large lemon - not sure exactly how much that was). I used a pre-made pie crust and would recommend if you do that, buy the extra-large one. I couldn't qui..."

    Reviewed Freezer Buttermilk Biscuits

    Sunday, Oct 31, 2010 on
     |  9 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "These are easy to make and good. I like to keep them in my freezer so I always have biscuits on hand for dinner. In my oven they don't take 20 minutes to cook though. I start checking them after 15 min."


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